Boston Market #859
Last inspected: Mar 22, 2023
52
Score
Public records currently show only two inspections for Boston Market #859. Boston Market #859 was last inspected on Mar 22, 2023. Diners may want to take note: high risk reflects issues that a health inspector considered important. The most recent inspection at Boston Market #859 is from Mar 22, 2023, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around 15 violations to closer to nine violations per visit.
That's lower than the typical Seminole restaurant, which scores around 71. Taken together, the history suggests a facility that has struggled with consistency.
2
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 22, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Large accumulation of caterpillars and cocoons on all exterior walls of building, with the majority around the drive thru window. 3 cocoons on interior wall above drive thru window. 2 dead caterpillars observed on interior drive thru window. Staff disposed of insects inside of drive thru, cleaned and sanitized area. Staff began to sweep insects off exterior of drive thru with broom **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-20: 1 live caterpillar on wall inside drive thru window. Large accumulation of caterpillars and cocoons on all exterior walls of building, with the majority around the drive thru window. **Admin Complaint** - From follow-up inspection 2023-03-22: No live/dead caterpillars observed inside the restaurant. Large accumulation of caterpillars and cocoons on all exterior walls of building, with the majority around the drive thru window. **Admin Complaint**
35A-09-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple food training certificates missing date of birth and completion date **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
53B-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black knife rack on wall at prep line soiled. Accumulation of food residue on potato chopper next to rear exit door. Multiple corn bread trays with accumulation of food debris and grease on racks in rear kitchen, last used on previous day. Accumulation of green mold like substance on ice chute of self service soda machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-20: Black knife rack on wall at prep line soiled. Multiple corn bread trays with accumulation of food debris and grease on racks in rear kitchen, last used on previous day. Accumulation of green mold like substance on ice chute of self service soda machine. **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on prep line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles next to triple sink **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in rear kitchen **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled. Accumulation of dust on hood filters in rear kitchen. Gaskets soiled on reach in freezers in rear kitchen. Accumulation of black mold like substance on metal housing of fans and white, plastic ceiling vent in walk-in cooler. Black plastic cart next to mop sink soiled and contains standing water on all three levels **Repeat Violation** **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in rear kitchen with water stains and accumulation of dust. Accumulation of trash on floor under shelves of single service containers and under prep line **Warning** - From follow-up inspection 2023-03-20: **Time Extended** - From follow-up inspection 2023-03-22: **Time Extended**
36-34-5
52
Sep 14, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (50F - Cold Holding); cut lettuce (51F - Cold Holding)placed on cooks line at 11 am. Plastic drip pans under product near hot oven could be keeping these products from cold holding properly **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding); cut lettuce (51F - Cold Holding)placed on cooks line at 11 am. Plastic drip pans under product near hot oven could be keeping these products from cold holding properly **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty employed over 60 days with no food managers certification **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees currently working with valid food handlers certification, all employed over 60 days. **Warning**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Re wrapped cheddar cheese in walk-in cooler from previous day no date marking **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato chopper soiled in prep area **Warning**
22-02-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink on top shelf in walk-in cooler **Warning**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink **Warning**
29-11-4
Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled with black mold like substance **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep line at reach in cooler **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area **Warning**
24-08-4
29
Frequently Asked Questions
When was Boston Market #859 last inspected?
The most recent health inspection at Boston Market #859 on file is from Mar 22, 2023. The public record contains two inspections in total.
How does Boston Market #859 compare to other restaurants in Seminole?
Boston Market #859 most recently scored 52 out of 100, which is lower than the Seminole average of 71.
Has Boston Market #859's inspection record improved over time?
Yes. Recent inspections at Boston Market #859 have averaged around nine violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Boston Market #859 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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