Boston Market #516
Last inspected: Jan 5, 2023
22
Score
Inspectors have visited Boston Market #516 three times, with records going back to 2022. The latest inspection on file is from Jan 5, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Boston Market #516 dates to Jan 5, 2023.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
That's lower than the typical St. Petersburg restaurant, which scores around 77. The pattern in the record is worth a careful look.
3
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 5, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
22
Oct 28, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y split at mop sink with no vacuum breaker on split hose. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Food placed in soiled container/equipment. Raw whole chicken on metal spit in walk-in cooler. There is a catch basin on wheels underneath that holds spits up. Catch basin has standing water with black debris inside of it. Raw chicken is touching contaminated water. See stop sale. **Warning** - From follow-up inspection 2022-10-28: Rotisserie chicken prepped on a suspended license. Stop sale issued **Time Extended**
01B-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of front prep area Cutting board under vegetable dicer in back prep area Soda nozzles soiled on soda fountain by drive through window. Grates used in pans for baking I'm back prep area Baking pans for corn bread not being cleaned frequently enough to prevent the build up of debris. Ice chute at self-service fountain. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of front prep area Cutting board under vegetable dicer in back prep area **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back prep area, under freezers, in corners of front prep area. Wall soiled in three compartment sink area with black mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: s **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Triple door reach-in freezer of back prep area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front line Ovens in back prep area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold-like substance on gaskets of reach-in cooler of front line. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler by front prep area **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Raw chicken walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
14-17-4
45
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Frequently Asked Questions
When was Boston Market #516 last inspected?
The most recent health inspection at Boston Market #516 on file is from Jan 5, 2023. The public record contains three inspections in total.
How does Boston Market #516 compare to other restaurants in St. Petersburg?
Boston Market #516 most recently scored 22 out of 100, which is lower than the St. Petersburg average of 77.
Has Boston Market #516's inspection record improved over time?
Results have been roughly steady. Inspections at Boston Market #516 have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Boston Market #516 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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