Boston Market 3301

1001 W 49Th Street Unit 1, Hialeah, FL 33012

Grocery / Market

Last inspected: Dec 5, 2025

Score

High Risk

Boston Market 3301 has been inspected three times since 2022. The newest entry in the record is dated Dec 5, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly six violations before.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Hialeah restaurant, which scores around 76. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves. **Corrected On-Site**

12A-12-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef , inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures. **Corrected On-Site**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry. **Corrected On-Site**

13-07-4

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.

33-20-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs and stored them properly. **Corrected On-Site**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly. **Corrected On-Site**

10-01-5

Basic - Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.

16-46-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing. **Corrected On-Site**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops .

42-01-4

May 13, 2025

Food-Licensing Inspection

No violations found.

100

Aug 30, 2022

Routine - Food

13 minor violations.

View 13 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee yogurt stored inside walk in cooler not properly segregated from establishment food.

08B-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food not stored at least 6 inches off of the floor. Observed cases of chicken stored inside walk in cooler floor.

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

23-03-4

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Single-service articles improperly stored. Observed case of 3 compartment tray stored on dry storage floor. **Repeat Violation**

25-05-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located by the front dining area.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation**

36-34-5

Frequently Asked Questions

When was Boston Market 3301 last inspected?

The most recent health inspection at Boston Market 3301 on file is from Dec 5, 2025. The public record contains three inspections in total.

What is the most common violation at Boston Market 3301?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Boston Market 3301.

How does Boston Market 3301 compare to other restaurants in Hialeah?

Boston Market 3301 most recently scored 43 out of 100, which is lower than the Hialeah average of 76.

Has Boston Market 3301's inspection record improved over time?

No. Recent inspections at Boston Market 3301 have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Boston Market 3301 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Boston Market 3301 inspected?

Based on the inspection history on file, Boston Market 3301 is inspected roughly once per year on average.

Nearby Restaurants

Fuego Cafe

2900 W 12 Ave Ste 3

Score: 70 — Medium Risk

Paraiso Tropical Pizzeria Restaurant Y Heladeria

5368-5370 W 16 Ave

Score: 52 — High Risk

Brasa Y Sazon

5484 W16 Ave

Score: 90 — Low Risk

Explore More

→ All locations in Hialeah → Grocery / Market restaurants in Florida → Grocery / Market restaurants in Hialeah