Boston Market #3210
Last inspected: Jun 26, 2023
45
Score
Boston Market #3210 has been inspected five times since 2022. Boston Market #3210 was last inspected on Jun 26, 2023. High risk indicates the latest inspection turned up problems worth knowing about. No fresh inspection data is available: the latest entry for Boston Market #3210 dates to Jun 26, 2023.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
Boston Market #3210's latest score of 45 falls below the Orlando average of 79. The pattern in the record is worth a careful look.
5
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jun 26, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information.Expiration date on trainings is wrong. Training expiration date is 2 years instead of three. - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table at cook line. - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on hand wash sink located by chicken cooler. - From follow-up inspection 2023-02-17: **Time Extended** - From follow-up inspection 2023-02-21: **Time Extended**
31B-04-4
70
Feb 17, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-02-17: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pot pie mix kept overnight on prep walk in cooler with temperature of 45F,cooked chicken kept on prep walk in cooler with temperature of 45F, individual butters kept on prep walk in cooler with temperature of 52F, creamed spinach kept on prep walk in cooler with temperature of 45F. RW chicken kept on chicken walk in cooler with temperature of 48F, raw turkey kept on chicken walk in cooler with temperature of 49F, raw meatloaf kept on chicken walk in cooler with temperature of 47F. Per manager he took temperatures of left over spinach and meat loaf at 8:30 am and temperatures were 41F for both items. Food have been out of temperature for less than 4 hrs. Manager open the freezer door to lower temperature of cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-17: Raw chicken 48F **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink located on drive thru area. - From follow-up inspection 2023-02-17: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information.Expiration date on trainings is wrong. Training expiration date is 2 years instead of three. - From follow-up inspection 2023-02-17: **Time Extended**
53B-10-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on make table at cook line. - From follow-up inspection 2023-02-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign on hand wash sink located by chicken cooler. - From follow-up inspection 2023-02-17: **Time Extended**
31B-04-4
55
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.No back flow preventer on mop sink. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Potato cutter have debris. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.No hot water on hand sinks at kitchen - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: Water 79F **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on multiple walls around kitchen - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over rotisserie chicken machine. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. No ventilation on hood system when on. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Standing water on floor under mixer. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak on mop sink faucet. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair.Hot box gaskets are broken and hot box not maintaining temperature. Walk in cooler door not self closing. Walk in cooler not keeping food cold. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.Manager-serving food with no hair restraint, prep cook no hair restraint. - From follow-up inspection 2022-10-26: **Time Extended** - From follow-up inspection 2022-11-01: **Time Extended**
13-03-4
47
Sep 14, 2022
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Items kept at walk in cooler for less than 4 hrs. Chicken soup 47F, tomato sauce 47F, corn 46F, pot pie 47F. Walk in cooler door has been staying open. Opened freezer door to cool items quickly. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-15: Chicken soup 47F. All the other items listed in prior inspection not available at this time. **Time Extended** - From follow-up inspection 2022-09-14: Chicken pot pie is the only item available to temp. 45F Ask manager to throw away because it's been at walk in cooler overnight. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing.Over coke reach in cooler by office. - From follow-up inspection 2022-08-15: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets at reach in cooler by rotisserie machine. **Warning** - From follow-up inspection 2022-08-15: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Walk in cooler that has raw chicken. **Warning** - From follow-up inspection 2022-08-15: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
14-17-4
74
Frequently Asked Questions
When was Boston Market #3210 last inspected?
The most recent health inspection at Boston Market #3210 on file is from Jun 26, 2023. The public record contains five inspections in total.
How does Boston Market #3210 compare to other restaurants in Orlando?
Boston Market #3210 most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Boston Market #3210's inspection record improved over time?
No. Recent inspections at Boston Market #3210 have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Boston Market #3210 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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