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Boston Market #123

2451 N Federal Hwy, Pompano Beach, FL 33064-6853
Grocery / Market
Last inspected: Dec 19, 2025
95
Score
Low Risk

Boston Market #123 has been inspected five times since 2022. The newest entry in the record is dated Dec 19, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

Boston Market #123's latest score of 95 sits above the Pompano Beach average of 78. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in around door in walk-in freezer.
14-69-4
95
Aug 13, 2025
Food-Licensing Inspection
No violations found.
100
Feb 27, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat loaf stored over sealed package cooked turkey in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Floor tiles missing and/or in disrepair. Observed at floor drain on cook line. Standing water present in missing tiles section **Repeat Violation** **Admin Complaint**
36-17-5
Basic - Interior of microwave has accumulation of grease/food debris. Observed at cook line
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in freezer. Operator removed **Corrected On-Site**
12B-13-4
58
Feb 15, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee at front counter steam table dropped tongs on floor, picked up tongs, and placed on rolls at steam table. See stop sale.
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Cooked chicken stored in to go bags at reach in freezer. Operator removed and properly stored. **Corrected On-Site**
14-31-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen next to walk in cooler. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food prep table in front of walk in cooler. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over rotisserie ovens soiled with grease.
23-03-4
Basic - Floor tiles missing and/or in disrepair. 1) Floor tiles and grout missing throughout kitchen. 2) standing water on floor throughout kitchen.
36-17-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to box of marshmallows on dry storage shelf in kitchen. Operator removed. **Corrected On-Site**
40-06-5
39
Dec 14, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat sauces in walk in cooler, operator reorganized **Corrected On-Site**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee doing other tasks then put on gloves without washing hands. Discussed with operator
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-22
50-17-2
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap provided at all hand wash sinks. Operator provided **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water. Operator turned on water **Corrected On-Site**
06-01-5
50

Frequently Asked Questions

When was Boston Market #123 last inspected?

The most recent health inspection at Boston Market #123 on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Boston Market #123?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Boston Market #123.

How does Boston Market #123 compare to other restaurants in Pompano Beach?

Boston Market #123 most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.

Has Boston Market #123's inspection record improved over time?

Yes. Recent inspections at Boston Market #123 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Boston Market #123 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boston Market #123 inspected?

Based on the inspection history on file, Boston Market #123 is inspected around two times per year on average.

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