Boss Ladies Gastrobar and Billards
Last inspected: Jan 23, 2026
50
Score
Boss Ladies Gastrobar and Billards appears in inspection records 13 times, starting in 2022. Inspectors last stopped by on Jan 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded six times.
By comparison, the average Spring Hill facility scores 84, putting Boss Ladies Gastrobar and Billards on the weaker side. There are enough flags in the record to merit a second thought.
13
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 23, 2026
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Food with mold-like growth. See stop sale.
01B-07-4
Intermediate - Food-contact surface soiled: The fans in the walk in cooler on the left side of the kitchen is soiled with dust and the pineapple soda gun at the bar is soiled with slime. The operator cleaned the soda gun at the bar. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Repeat Violation**
16-37-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the kitchen prep table. The operator moved the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on the hood filters. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar doesn't have a handwashing sign. The operator posted. **Corrected On-Site**
31B-04-4
Basic - Light not functioning. Several lights in the kitchen area not working.
36-62-4
Basic - Ice buildup in the walk-in freezer. **Repeat Violation**
14-69-4
Basic - Floor soiled/has accumulation of debris. The floor beneath the table on the far right of the kitchen, next to the hand sink, is soiled with an accumulation of debris. The floor behind the fryer buckets is soiled with grease, and a mold-like substance and slime are present on the floor beneath the kitchen back bar sink. The operator cleaned under the table by the hand sink. **Corrective Action Taken** **Repeat Violation**
36-73-4
Basic - Stored food not covered. A container of chicken not covered in the reach in cooler. The operator covered the container of chicken. **Corrected On-Site**
08B-12-5
50
Sep 26, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surfaces soiled: The fan in the dry storage fridge to the left of the cook line is covered with a mold-like substance.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the walk in cooler had no paper towels. The operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled: Build-up of grease on hood filters.
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The employee cleaned the interior of the ice bin. **Corrected On-Site**
22-20-5
Basic - Ice buildup in the walk-in freezer.
14-69-4
Basic - Floor is soiled with accumulated debris. Mold-like substance and slime observed on the floor beneath the kitchen back bar sink.
36-73-4
52
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen- Shredded cheddar cheese (46F - Cold Holding); chicken wings (47F - Cold Holding), operator will cook in the next 30 minutes, cheese moved to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Corrected On-Site**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top on cook line
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Beverage on lift top cooler, moved to bottom shelf. **Corrected On-Site**
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. 5 6.38 lb cans of diced tomatoes dented to point or on seam. See stop sale
08B-20-4
67
Feb 21, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Dec 27, 2024
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink set up with chlorine sanitizer at 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Vacuum breaker missing at mop sink faucet outside with yellow hose connected. **Repeat Violation** **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (51F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Shredded Cheese (51F - Cold Holding); Cream Cheese (50F - Cold Holding); Ham (50F - Cold Holding) and Raw Chicken (48F - Cold Holding) in reach-in cooler near bag in the box soda station. Owner states items had been in cooler for less than 4 hours. Employee moved items to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef portioned over ready-to-eat fries and tater tots portioned - not in original commercially sealed packaging in reach-in freezer on cook line. Employee moved and stored correctly. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No handwash sink for employees in bar area . Handwash sink has plastic bag placed around handwash sink. Employee stated a repair has been scheduled for handwash sink. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cook line near slicer. Operator placed paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
37
Jan 30, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose. **Warning** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-26: **Time Extended** - From follow-up inspection 2024-01-30: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-19: Observed 2 small flying insects in bar near beer tap on top area landing on wooden section of the wall and 4 small flying insects to the left of the ice bin to the far left of the bar near the pool tables. Operator sprayed, cleaned, and sanitized area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-01-26: - 50 small flying insects behind the bar underneath ice bins, near trash cans, handwash sink, and near beer tap. - 2 small flying insects in kitchen underneath three compartment sink area near floor. Inspector did not observe small flying insects landing on food contact surfaces. Employee started to spray pest spray in areas where flies are present. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-01-30: Observed 1 small flying insect in bar area flying near floor area near trash can and 1 small flying insect in warewashing area next to trash can. **Admin Complaint**
35A-02-6
74
Jan 26, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose. **Warning** - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-01-26: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-19: Observed 2 small flying insects in bar near beer tap on top area landing on wooden section of the wall and 4 small flying insects to the left of the ice bin to the far left of the bar near the pool tables. Operator sprayed, cleaned, and sanitized area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-01-26: - 50 small flying insects behind the bar underneath ice bins, near trash cans, handwash sink, and near beer tap. - 2 small flying insects in kitchen underneath three compartment sink area near floor. Inspector did not observe small flying insects landing on food contact surfaces. Employee started to spray pest spray in areas where flies are present. **Admin Complaint** **Corrective Action Taken**
35A-02-6
74
Jan 19, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-19: Observed 2 small flying insects in bar near beer tap on top area landing on wooden section of the wall and 4 small flying insects to the left of the ice bin to the far left of the bar near the pool tables. Operator sprayed, cleaned, and sanitized area. **Admin Complaint** **Corrective Action Taken**
35A-02-6
74
Jan 8, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink outside on faucet fitting with a yellow hose. **Warning**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 small flying insects in establishment. - 3 small flying insects underneath three compartment sink in bar area. - 20 small flying insects in bar area near beer tap. - 3 small flying insects to the left of the ice bin the bar area towards the pool tables. - 2 small flying insects near soda machine in wait station area off of the warewashing area. Operator started to spray to eliminate flies. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispensing nozzle for pineapple on bar area soiled with an accumulation of slime. Employee cleaned and sanitized. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen to the left of the ice machine. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
61
Nov 4, 2023
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings in establishment. - 13 rodent droppings underneath seating area booths to the right of the pool tables. - 1 rodent dropping underneath dishwashing area in kitchen along cove molding. - 1 portioning cup underneath cabinet in the bar area with rodent chew marks. **Warning**
35A-04-4
High Priority - Vacuum breaker missing at mop sink faucet in rear of establishment. **Warning**
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 small flying insects in bar area underneath ice bin and speed racks containing alcohol landing on bottom of bar wall. **Warning**
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the slicer. Employee placed paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in bar area with glasses stored in the handwash sink. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood system soiled with an accumulation of grease and food debris. **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling tile moved/missing in multiple areas throughout the establishment. **Warning**
36-36-4
Basic - Drain cover missing at drain in front of handwash sink to the left of the ice machine. **Warning**
29-18-4
Basic - Floor soiled/has accumulation of debris in between equipment to the left and right of ice machine and in bar area. **Warning**
36-73-4
41
Jan 27, 2023
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (45F - Cold Holding) in beer walk-in cooler at 5:00 PM. Employee stated sour cream had been in walk-in cooler overnight. Employee removed from service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink in bar area at 25 ppm. Employee corrected solution to 50 ppm. Observed three compartment sink in kitchen at 200 ppm. Employee corrected to 100 ppm. **Corrected On-Site**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Chili - Beef and Bean (47F - Cooling at 4:40 PM) in white stand up refrigerator. Employee said the chili was made yesterday and has been in the reach-in cooler overnight. Employee set aside chili for remove from service. **Corrective Action Taken**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (45F - Cold Holding) in beer walk-in cooler at 5:00 PM. Employee stated sour cream had been in walk-in cooler overnight. Employee removed from service.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in bar and in prep area to the right of the slicer. Employee placed paper towels. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees in the bar.
31B-04-4
Basic - Hole in or other damage to wall. Observed hole in wall approximately 2 feet in wait station area next to CO tank at entrance to kitchen from bar.
36-24-5
Basic - Carbon dioxide/helium tanks not adequately secured to the right of the kitchen entrance from the bar.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
41
Jul 28, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door in kitchen - shredded cheddar cheese (47F - Cold Holding); raw beef 45 (47F - Cold Holding) , moved to other cooler **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line greater than 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris. Fry basket Next to blender cup of island oasis machine **Repeat Violation**
22-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen, moved to shelf **Corrected On-Site**
21-44-1
64
Frequently Asked Questions
When was Boss Ladies Gastrobar and Billards last inspected?
The most recent health inspection at Boss Ladies Gastrobar and Billards on file is from Jan 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Boss Ladies Gastrobar and Billards?
Across the inspection record, “no paper towels” has been cited six times, more than any other issue at Boss Ladies Gastrobar and Billards.
How does Boss Ladies Gastrobar and Billards compare to other restaurants in Spring Hill?
Boss Ladies Gastrobar and Billards most recently scored 50 out of 100, which is lower than the Spring Hill average of 84.
Has Boss Ladies Gastrobar and Billards' inspection record improved over time?
No. Recent inspections at Boss Ladies Gastrobar and Billards have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Boss Ladies Gastrobar and Billards means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boss Ladies Gastrobar and Billards inspected?
Based on the inspection history on file, Boss Ladies Gastrobar and Billards is inspected around four times per year on average.
Nearby Restaurants