Bosphorus Gyros and Kebabs
Last inspected: Jan 14, 2026
82
Score
The health department has logged eight inspections at Bosphorus Gyros and Kebabs, the earliest from 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
The pattern that stands out is “no hot running water at three-compartment sink”, which has been cited two times.
Bosphorus Gyros and Kebabs' latest score of 82 sits above the Largo average of 75. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-14: Ulus Durgut no certificate available. Test arranged for the end of the week. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-01-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2026-01-14: **Time Extended**
36-73-4
82
Jan 12, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment operating with no potable running water.
27-12-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No running water at mop sink.
27-11-4
Intermediate - No running water at three-compartment sink.
27-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - No hot running water at mop sink.
27-10-4
55
Nov 10, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone frozen from last night found on gyro machine. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45f, diced tomatoes 46f, line cooler.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom, faucet not functioning.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Utensils in poor condition. Frayed wires on fry baskets.
14-12-4
Basic - No hot running water at mop sink. 78f, at mop sink.
27-10-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
36-73-4
41
Jun 19, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Oct 29, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 52 F recheck 41 F , sausage 49 F recheck 41 F , pork 53 F , cheese 52 F - voluntarily discarded ,chicken 54 Recheck 41 F in cooler at cook line for 3 hours . Manager moved food to freezer for quick chill . Reviewed with manager to keep reach in cooler closed and to monitor food temperatures to be 41 F or below **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in refrigerator at cook line . Reviewed with manager . Manager rearranged food **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, - soiled cutting board .
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Pepsi machine with ice bin and handwashing sink removed from front counter - replaced with a refrigerator , only hand sink relocated in the kitchen to wall at the opening to front counter area , bar added in dining area with beer tap, water dispensers, two coolers , back area mop-sink , ice machine , hand wash sink and refrigerator
51-16-7
Intermediate - Probe thermometer not used to ensure proper food temperatures. Reviewed with manager regular monitoring of food temperatures
05-10-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line
14-09-4
52
May 21, 2024
Food-Licensing Inspection
No violations found.
100
May 2, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased correct sanitizer -quaternary **Corrected On-Site**
22-48-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not match . Ice machine added near mopsink , pizza oven triple sink and hand wash sink removed- area changed to dining room, triple sink added to front kitchen/ cook line , front counter area has a beverage station, ice bin and hand wash sink .
51-16-7
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
64
Oct 26, 2022
Complaint Full
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
32
Frequently Asked Questions
When was Bosphorus Gyros and Kebabs last inspected?
The most recent health inspection at Bosphorus Gyros and Kebabs on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Bosphorus Gyros and Kebabs?
Across the inspection record, “no hot running water at three-compartment sink” has been cited two times, more than any other issue at Bosphorus Gyros and Kebabs.
How does Bosphorus Gyros and Kebabs compare to other restaurants in Largo?
Bosphorus Gyros and Kebabs most recently scored 82 out of 100, which is higher than the Largo average of 75.
Has Bosphorus Gyros and Kebabs' inspection record improved over time?
No. Recent inspections at Bosphorus Gyros and Kebabs have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Bosphorus Gyros and Kebabs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bosphorus Gyros and Kebabs inspected?
Based on the inspection history on file, Bosphorus Gyros and Kebabs is inspected around two times per year on average.
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