Boshamps
Last inspected: Apr 9, 2026
100
Score
Inspectors have visited Boshamps 13 times, with records going back to 2022. The most recent report on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Compared to the broader Destin restaurant scene, where the average is 90, this is a stronger showing. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Dec 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties located in grill low boy cooler 51F less than 4 hrs. Beef patties moved to secondary cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
86
May 6, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knives stored on cloths on cutting board at oyster shucking station soiled.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom 81F, men's 86F, kitchen 123F.
27-16-4
Basic - Food stored on floor. Bucket of blueberry/sauce stored on floor in walk in beer cooler.
08B-38-4
Basic - Food stored in a location that is exposed to splash/dust. Cold hold make bar next to hand wash sink with no splash guard,
08B-36-4
Basic - Bowl or other container with no handle used to dispense food. Bowl stored in macaroni. **Repeat Violation**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 of 3 ice machines soiled. **Repeat Violation**
22-20-5
Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.
05-09-4
Basic - Standing water handwash sink drain, draining very slowly.
29-19-4
Basic - Trash bag used to line food-contact table under batter and seasoned flour at breader station.
14-05-4
Basic - Multiple Soiled dry wiping cloths in use at oyster bar on cutting board.
21-10-4
Basic - Cloth used as a food-contact surface under knives and seasoning flour at breader station.
21-05-5
52
Feb 13, 2025
Complaint Full
No violations found.
100
Nov 25, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
No violations found.
100
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / Heat Less than 160 DS / 180 Manifold Corrected during the inspection to Heat Sanitizer 180F by Auto Chlor technician. **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
78
Nov 3, 2023
Complaint Full
No violations found.
100
Sep 6, 2023
Complaint Full
No violations found.
100
Sep 5, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Sep 14, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - Oyster tags not marked with last date served. Multiple oyster tags bunched and not individually dated Discussion conducted with operator reference requirements for oyster tags
01C-03-4
90
Aug 2, 2022
Routine - Food
No violations found.
100
Aug 1, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster bar station- crawfish 69, shredded cheese 51/53, lump crab 61F - Less than 4 hrs. Iced during the inspection for rapid cooling Fry station- shrimp 50, claws 48, crawfish 68F less than 4 hrs. Containers filled above fill/chill line sitting on top of ice. Manager submerged food containers in ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Oyster station Knife stored in hand wash sink Knife removed by manager during the inspection **Corrected On-Site**
31A-11-4
Intermediate - Oyster tags not marked with last date served. And maintained in Chronological order. Oyster station **Repeat Violation**
01C-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Oyster station make bar - Not holding TCS Foods at or below 41F Repairs started during inspection **Corrective Action Taken**
14-74-7
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Oyster shucking station Drinks removed during the inspection by manager **Corrected On-Site**
12B-12-5
Basic - Plastic bucket used as ice scoop and observed in contact with ice. Oyster Station Removed during the inspection **Corrected On-Site** **Repeat Violation**
10-08-5
61
Frequently Asked Questions
When was Boshamps last inspected?
The most recent health inspection at Boshamps on file is from Apr 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Boshamps?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Boshamps.
How does Boshamps compare to other restaurants in Destin?
Boshamps most recently scored 100 out of 100, which is higher than the Destin average of 90.
Has Boshamps' inspection record improved over time?
No. Recent inspections at Boshamps have averaged around four violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Boshamps means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boshamps inspected?
Based on the inspection history on file, Boshamps is inspected around four times per year on average.
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