B.O.'s Fish Wagon
Last inspected: Feb 18, 2026
35
Score
B.O.'s Fish Wagon, located at 801 Caroline St in Key West, FL, had a high-risk inspection on February 18, 2026, with a score of 35. This inspection identified one critical, five major, and eight minor violations. Historically, B.O.'s Fish Wagon has mostly received medium-risk scores across its six recorded inspections.
8
Inspections
1
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
35
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jun 10, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Apr 16, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Sep 18, 2024
Complaint Full
1 minor violation.
95
Apr 16, 2024
Routine - Food
7 minor violations.
70
Mar 27, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 2, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 18, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Floor area(s) covered with standing water. Observed by ware washing area.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By ware washing area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan dusty by ware washing.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by ware washing area.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above steam table.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license since 10-01-2025. Establishment open at time of inspection serving customers food with an expired license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled by prep area near ware washing area. Observed cutting boards soiled across three compartment sink. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand sink by ware washing area. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ware washing area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no sign at hand sink bathroom.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not dated at reach in cooler by ware washing area. As per employee prepared day prior. Employee labeled. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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