Bo's Crab

1807 Avenue D, Fort Pierce, FL 34950

Seafood

Last inspected: Apr 2, 2026

Score

Low Risk

Inspectors have visited Bo's Crab five times, with records going back to 2023. Bo's Crab was last inspected on Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Among Fort Pierce restaurants, the typical score is 87; Bo's Crab is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 13, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 21, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee Tatyana.

11-26-1

Basic - Equipment in poor repair. Reach in cooler in back room not operating.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Outer screen door has gap at bottom.

35B-01-4

Basic - Floor soiled/has accumulation of debris. Behind the cooks line and under equipment.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven back of kitchen inside and out. Informed Manager. **Corrected On-Site**

22-08-4

Basic - Soiled dry wiping cloth in use. Employee used on cooks line. On the front station. Informed Manager. **Corrected On-Site**

21-10-4

Feb 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cove molding at floor/wall juncture broken/missing. In back room for cold storage missing

36-03-4

Basic - Floor not cleaned when the least amount of food is exposed. The dish room floor.

36-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cooks line

21-12-4

Jan 18, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Frequently Asked Questions

When was Bo's Crab last inspected?

The most recent health inspection at Bo's Crab on file is from Apr 2, 2026. The public record contains five inspections in total.

How does Bo's Crab compare to other restaurants in Fort Pierce?

Bo's Crab most recently scored 95 out of 100, which is higher than the Fort Pierce average of 87.

Has Bo's Crab's inspection record improved over time?

Yes. Recent inspections at Bo's Crab have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bo's Crab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bo's Crab inspected?

Based on the inspection history on file, Bo's Crab is inspected around two times per year on average.

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