Borrillos Pizza & Subs
Last inspected: Jan 15, 2025
64
Score
The health department has logged seven inspections at Borrillos Pizza & Subs, the earliest from 2022. Inspectors last stopped by on Jan 15, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
By comparison, the average St. Augustine facility scores 81, putting Borrillos Pizza & Subs on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made sauce on counter (66F - Cold Holding) left on counter for approximately one hour per person in charge. Person in charge placed in reach in cooler to cool suggested time control for counter sauce. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made sauce left corner steam table (97F - Hot Holding) for approximately two hours per person in charge. Person in charge placed on stove to reheat. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station at front counter with low water pressure. Discussed with person in charge.
27-19-4
Basic - Equipment in poor repair. Observed outside of reach in freezer rusting. **Repeat Violation**
14-11-5
64
Jul 16, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
55
Mar 27, 2024
Complaint Full
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
26
Nov 13, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings located behind mixer in back kitchen on spray foam were floor meets wall. Person in charge swept up and disposed of droppings. **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed small reach in cooler: pre cooked chicken strips (47F - Cold Holding). Chicken held in reach in cooler overnight per person in charge.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in cooler: pre cooked chicken strips (47F - Cold Holding). Product in reach in cooler overnight per person in charge. Reach in cooler over stuffed with lettuce blocking air flow. Discussed with person in charge. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce and meat balls (120F - Hot Holding). Reheated on stove to 165F prior to being placed on steam table approximately 11 am per person in charge. Steam table directly in front of AC. Discussed with person in charge. Person in charge placed product on stove to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza by slice and melted butter kept on time. Provided blank time paper work to person in charge.
03F-10-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without an independent way to measure sanitizer temperature for dish machine. Discussed with person in charge.
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler soiled with food debris. Observed torn gasket on reach in freezer soiled with food debris. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor under equipment soiled with food debris.
36-73-4
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Open dumpster lid. Observed dumpster lids open at start of inspection. **Repeat Violation**
33-16-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels still on clean stacked food containers. Discussed with person in charge. **Repeat Violation**
16-46-4
35
Jul 28, 2023
Complaint Full
No violations found.
100
Mar 17, 2023
Food-Licensing Inspection
No violations found.
100
Dec 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) garlic in oil on prep table (68F - Cold Holding); ricotta cheese on prep table (69F - Cold Holding) Person in charge added oil and garlic to time sheet. Ricotta was placed in freezer to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards on flip-top cooler stained with food debris. **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. 1) floor tiles in back room of kitchen near glass door reach in coolers in disrepair.
36-17-5
Basic - Food stored on floor. 1) bag of onions on floor near single door reach in coolers **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) pizza oven hood filters and vents soiled with grease and dust. 2) gaskets on glass door reach in coolers soiled with black/green mold like substance. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. 1) floors behind and under equipment soiled with food debris.
36-73-4
64
Frequently Asked Questions
When was Borrillos Pizza & Subs last inspected?
The most recent health inspection at Borrillos Pizza & Subs on file is from Jan 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Borrillos Pizza & Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Borrillos Pizza & Subs.
How does Borrillos Pizza & Subs compare to other restaurants in St. Augustine?
Borrillos Pizza & Subs most recently scored 64 out of 100, which is lower than the St. Augustine average of 81.
Has Borrillos Pizza & Subs' inspection record improved over time?
No. Recent inspections at Borrillos Pizza & Subs have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Borrillos Pizza & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Borrillos Pizza & Subs inspected?
Based on the inspection history on file, Borrillos Pizza & Subs is inspected around three times per year on average.
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