Borichino
Last inspected: Mar 16, 2026
67
Score
The health department has logged nine inspections at Borichino, the earliest from 2023. The most recent visit was on Mar 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
The city-wide average sits at 76, which Borichino's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 26, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
37
Apr 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Kitchen tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Storage area floor, soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
36-73-4
90
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
33
Nov 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-18: operator has scheduled to repair in January. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors by three compartments sink. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
36-64-5
86
Sep 18, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cart rice (81F - Cold Holding)/less than 4 hours . Operator placed in reach in cooler . -Microwave Cooked chicken (71F - Cold Holding)/ left overnight. Operator discarded container of chicken . **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cooked shrimp , in kitchen reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles.kitchen True Reach in cooler, **Warning**
23-24-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
10-17-4
Basic - Kitchen floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Atesa Reach in frezzer side soiled, with grime. **Warning**
23-03-4
Basic - Objectionable odors by three compartments sink. **Warning**
36-64-5
Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
32-17-4
Basic - Standing water in bottom of TRUE reach-in-cooler. **Warning**
29-49-6
41
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 21, 2024
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over rice in kitchen reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on dining room table. Operator removed and cleaned area. **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top cooked pork (57F - Cold Holding)/10 minutes. Operator placed in kitchen cold holding unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 134F on table top /10 minutes, operator instructed to reheat. Advised operator about using Time as Public HEALTH **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Chlorine sanitizer bucket . **Corrected On-Site** **Warning**
41-15-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in kitchen lowboy unit prepared 24 hours ago. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing.Bucket stored in washware hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in storage not labeled. **Corrected On-Site** **Warning**
02D-01-5
Basic - Stored food not covered, in kitchen,lowboy unit. **Corrected On-Site** **Warning**
08B-12-5
Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Hole in or other damage to washware wall. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lids soiled with food debris. **Warning**
23-03-4
20
Dec 1, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
32-04-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
86
Frequently Asked Questions
When was Borichino last inspected?
The most recent health inspection at Borichino on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Borichino?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Borichino.
How does Borichino compare to other restaurants in Orange City?
Borichino most recently scored 67 out of 100, which is lower than the Orange City average of 76.
Has Borichino's inspection record improved over time?
Yes. Recent inspections at Borichino have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Borichino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Borichino inspected?
Based on the inspection history on file, Borichino is inspected around four times per year on average.
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