Bori Burger Cafe and More

400 N 14 St, Leesburg, FL 34748
Café / Breakfast
Last inspected: Jan 6, 2026
58
Score
Medium Risk

A recent inspection on January 6, 2026, at Bori Burger Cafe And More, located at 400 N 14 St in Leesburg, FL, resulted in a Moderate Risk score of 58. The inspection identified two critical, two major, and one minor violation, including issues with food storage and temperature control for safety foods. Historically, Bori Burger Cafe And More has maintained a pattern of medium-risk inspections over ten scored visits.

8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 1, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Jan 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
74
Jan 25, 2024
Routine - Food
3 critical violations. 1 minor violation.
61
Jul 26, 2023
Food-Licensing Inspection
No violations found.
100
Jan 19, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 18, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Jan 6, 2026 Inspection
Basic - Food stored on floor. -Case of tomatoes and bag of onions. **Corrected On-Site** **Repeat Violation**
08B-38-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over empanada dough. Manager moved product. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 103f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Cooked pork. Manager determined correct time. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)