Bored Cuban Bakery

831 Nw 42 Ave, Miami, FL 33126

Café / Breakfast

Last inspected: Feb 17, 2026

Score

Medium Risk

The health department has logged six inspections at Bored Cuban Bakery, the earliest from 2024. On Feb 17, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed small plastic containers of tres leches dessert stored without a date mark after the original box was opened. Discussed and coached operator in proper methods. During the inspection employee marked. **Corrected On-Site**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Observed flip top reach in cooler gaskets torn.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets solid.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. During the inspection employee removed mop. **Corrected On-Site**

42-01-4

Sep 15, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak's stored over cooked beef and pork in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. **Repeat Violation**

14-09-4

Basic - Walk in cooler interior shelves have accumulation of soil residues.

22-16-4

Apr 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of cook line and prep area. **Repeat Violation** - From follow-up inspection 2025-04-16: Observed cutting board with cut marks in front of cook line **Time Extended**

14-09-4

Feb 13, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 4, 2024

Routine - Food

3 critical violations. 7 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemicals in mop sink area on floor, manager elevated them 6 inches above ground with crate. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler across from stove area stored above ready to eat meats and sauces. Chef reversed order for proper storage. Observed in reach in under flat top raw chicken stored behind cooked beef and chicken. Chef reversed order for proper raw and ready to eat storage. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter in warmer: ham croquette (126F - Hot Holding); pan de bono (126F - Hot Holding).As per manager, food had been there for 1 hour and 1/2 prior to inspection. Manager increased temperature on warmer, inspector emailed TPHC form. **Corrective Action Taken**

03B-01-6

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with multiple cut marks across from stove area.

14-09-4

Basic - Employee eating while preparing food. Observed chef chewing gum while cooking on line

12B-01-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in front counter for self grab containers of tres leches and flan with no label for title or ingredient list

02D-03-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed door to water heater soiled with dust.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to properly air dry. Manager hung to dry properly. **Corrected On-Site**

42-01-4

Jan 9, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Bored Cuban Bakery last inspected?

The most recent health inspection at Bored Cuban Bakery on file is from Feb 17, 2026. The public record contains six inspections in total.

What is the most common violation at Bored Cuban Bakery?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Bored Cuban Bakery.

How does Bored Cuban Bakery compare to other restaurants in Miami?

Bored Cuban Bakery most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Bored Cuban Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Bored Cuban Bakery have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bored Cuban Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bored Cuban Bakery inspected?

Based on the inspection history on file, Bored Cuban Bakery is inspected around three times per year on average.

Nearby Restaurants

Inter Gauchitos

200 Nw 42 Ave

Score: 61 — Medium Risk

Latin Cafe 2000

875 Nw 42 Ave

Score: 64 — Medium Risk

Flanigan's Seafood Bar & Grill

8695 Nw 12 St

Score: 74 — Medium Risk

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