Boothill Saloon
Last inspected: Dec 1, 2025
78
Score
Boothill Saloon has been inspected 11 times since 2022. Boothill Saloon was last inspected on Dec 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -Area above dish machine - From follow-up inspection 2025-12-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Drainage/condensation from mop sink and ice machine not disposed of according to law. -constant drip from ice machine out back, pooling water in area where employees access -drain from mop sink damaged, not allowing wastewater to be properly drained **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: -drainage from mop sink pooling onto ground outside behind establishment, covering walkway between back door and mop sink around corner **Admin Complaint**
28-02-4
Basic - - From initial inspection : Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -men's restroom , no partition/door - From follow-up inspection 2025-12-01: **Admin Complaint**
32-06-4
Basic - - From initial inspection : Basic - No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink currently not assembled to allow for wastewater to be drained as according to law. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: -mop sink currently pouring water onto ground from wastewater pipe, observed when running water during inspection **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-01: -mop sink draining wastewater onto ground via pipes **Admin Complaint**
29-08-4
78
Sep 9, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 26, 2025
Routine - Food
No violations found.
100
Mar 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink causing wastewater to splash on ground/surrounding area when attempting to use due to drain line not connected. Callback inspection shall occur in 7 days to verify compliance.**Warning** **Warning** - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drainage from outdoor ice machine pouring onto ground outside - From follow-up inspection 2025-03-12: **Admin Complaint**
28-02-4
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. -drain line to handwash sink in back not connected - From follow-up inspection 2025-03-12: Employee on site stated equipment is available for repairs, began working on sink during callback inspection **Admin Complaint** **Corrective Action Taken**
29-07-5
82
Feb 27, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
43
Sep 11, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spaces between grooves inside panini press Interior of microwave has accumulation of black substance/grease/food debris. -plate inside microwave
22-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. -door to urinal area of mens restroom not partitioned/door missing.
32-02-4
Basic - Floor soiled/has accumulation of debris. -corners of floor in back/near exit/under soda bib station
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above panini press
23-03-4
Basic - Paper plate in stack of clean plates has old food debris/soil residue on/inside.
25-25-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -outside against wall
42-01-4
64
Jan 19, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats inside low boy -mac n cheese inside stand up cooler
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior head of soda gun(s)
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink inside kitchen blocked by dolly **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Ice buildup in reach-in freezer. -stand up freezer on cook line
14-69-4
Basic - Mechanical slicer blade with rust that has pitted the surface
14-34-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in bar at end towards entrance to kitchen
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
36-08-4
Basic - Floor soiled/has accumulation of debris. -interior bar under sink/beer coolers
36-73-4
Basic - Single service styrofoam bowls/clamshells has old food debris/soil residue inside/on single service items. -top section of lowboy on cook line
25-25-4
Basic - Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -exterior location
22-20-5
47
Aug 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-14: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment - From follow-up inspection 2023-08-14: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges - From follow-up inspection 2023-08-14: **Time Extended** **Corrected On-Site**
16-21-4
82
Jul 28, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meat stored above jello shots, cheese sticks inside stand up freezer with meat removed from commercial packaging. **Corrective Action Taken**
08A-02-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -600+ ppm quat in use on cook line below grill, manager corrected to 400ppm **Corrected On-Site**
41-15-5
High Priority - Toxic substance/chemical improperly stored. -wd40 stored next to juices/mixers in back side storage area near coffee maker **Corrected On-Site**
41-10-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine **Warning**
22-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mac and cheese
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee gatorade above cooler on shelf next to bag if pretzel salt
12B-07-4
Basic - Accumulation of debris on exterior of warewashing machine. -bottom section of door -top of unit near edges
16-21-4
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment
29-11-4
Basic - Standing water in bottom of reach-in-cooler. -stand up 2 door cooler in back
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster
23-03-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Floor soiled/has accumulation of debris. -under grill
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up inside ice machine outside of kitchen under overhead protection
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf above cooler across from grill
40-06-5
25
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine. **Corrected On-Site**
16-32-5
Basic - Accumulation of black substance on dish racks.
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. -behind fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines in bar near floor along back wall
23-03-4
Basic - Objectionable odors in areas of the establishment. -cook line
36-64-5
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
52
Oct 27, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
35
Frequently Asked Questions
When was Boothill Saloon last inspected?
The most recent health inspection at Boothill Saloon on file is from Dec 1, 2025. The public record contains 11 inspections in total.
What is the most common violation at Boothill Saloon?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Boothill Saloon.
How does Boothill Saloon compare to other restaurants in Daytona Beach?
Boothill Saloon most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Boothill Saloon's inspection record improved over time?
Results have been roughly steady. Inspections at Boothill Saloon have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Boothill Saloon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boothill Saloon inspected?
Based on the inspection history on file, Boothill Saloon is inspected around four times per year on average.
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