Booster's Bar & Grill
Last inspected: Nov 13, 2025
90
Score
Inspectors have visited Booster's Bar & Grill three times, with records going back to 2024. Booster's Bar & Grill was last inspected on Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly seven violations earlier in the record.
The city-wide average for Florida sits at 72, putting Booster's Bar & Grill on the better side of that line. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from range. **Corrected On-Site**
10-20-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers.
14-09-4
90
Feb 10, 2025
Complaint Full
7 critical violations. 2 major violations. 5 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flat top grill - cooked onions (83F - cold Holding); carmelized onions (81F - cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago, see stop sale sliced tomatoes (52F - Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line- sliced tomatoes (52F - Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control. See stop sale. cooked onions (83F - cold Holding); carmelized onions (81F - cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago **Warning**
03A-02-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. beef hot dogs (117F - Reheating) started at 11:11, 2 hours 6 minutes ago, moved to warmer, heated to 182F. **Corrected On-Site** **Warning**
03E-03-5
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. **Warning**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs **Warning**
01B-13-4
High Priority - Live, small flying insects found 1 flying insects kitchen 3 flies in dry storage room 1 fly by dish machine 1 fly in prep room 1 fly on cloth napkin in dining room **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on end of cook line- raw shrimp in pan over tater tots and fries In drawer under broiler- raw beef over fish **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar used as dump sink, ice, lemons, straws in sink, all removed. Cook filled pan in hand wash sink on cook line. Discussed use of hand wash sink with manager on duty **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in prep room, unwashed pineapple over jugs of juice and milk. **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in bucket, towels no covered. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line - 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs, see stop sale **Warning**
06-09-1
22
Aug 23, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Booster's Bar & Grill last inspected?
The most recent health inspection at Booster's Bar & Grill on file is from Nov 13, 2025. The public record contains three inspections in total.
Has Booster's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Booster's Bar & Grill have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Booster's Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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