Boonoonoonoos
Last inspected: Apr 1, 2026
90
Score
Public records show nine inspections at Boonoonoonoos stretching back to 2022. The most recent report on file is from Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.
“Floor tiles missing and/or in disrepair” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Lauderhill average 74, so Boonoonoonoos is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 19, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Operator renewed his license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over butter in true freezer.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a food container stored in handwashing sink at front line.
31A-11-4
Basic - Ceiling tile missing in kitchen next to fire suppression system.
36-36-4
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles in disrepairs throughout kitchen.
36-17-5
Basic - Food stored on floor. -Observed a bag with onions stored on dry storage floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
58
Jul 22, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
May 14, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By reach in cooler. **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl or other container with no handle used to dispense rice **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep area has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By three compartment sink **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
35B-01-4
82
Jan 5, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over bag of carrots and garlic. Observed raw shell eggs over shredded cabbage and carrots. Operator placed items on lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2023 less than 60 days.
50-17-3
Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bottles of coconut water being stored in hand washing sink at front counter. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer has to purchase another one.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle to scoop rice.
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door has a gap at the threshold that opens to the outside in kitchen.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles missing in kitchen.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 70F on table next to stove.
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
51-13-4
43
Aug 10, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate probe thermometer.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under front counter hand sink. **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash sink set up in middle compartment of triple sink. Employee drained sink, cleaned, and remade wash sink in proper order. **Corrected On-Site**
16-13-5
70
Apr 17, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, chicken (101F - Hot Holding); cooked cabbage (110F - Hot Holding). Items held on top of steam table pans. Operator moved into steam table to reheat to 165°F to hot hold **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, shrimp (60F - Cold Holding). Operator states shrimp is being held cold until used to order. Item stored on table between steam tables. Operator moved to cooler to chill and cold hold **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. At kitchen hand sink. Operator labeled **Corrected On-Site**
41-17-4
61
Sep 15, 2022
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in kitchen at reach in freezer; raw chicken being stored next to raw beef fat, not commercially packaged. Reviewed proper storage based upon minimum required cooking temperature with owner. Owner stored properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table; brown stew (101°F-116°F - Hot Holding) and cabbage (101°F-125°F - Hot Holding) per operator foods were prepared less than 4 hours ago. Operator reheated brown stew 143°F and Cabbage 154°F **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink and wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with operator.
11-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen 2 door reach in cooler.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in kitchen across from 3 compartment sink; bowls stored up right on a shelf under the microwave.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Inside/outside of dumpster not clean. Observed food debris around dumpster.
33-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish being thawed in standing water in kitchen next to 3 compartment sink. Fish was out for less than 4 hours. Operator moved fish to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Operator stored properly. **Corrected On-Site**
42-01-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed in kitchen at ice machine next to exit door.
22-20-5
35
Frequently Asked Questions
When was Boonoonoonoos last inspected?
The most recent health inspection at Boonoonoonoos on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Boonoonoonoos?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Boonoonoonoos.
How does Boonoonoonoos compare to other restaurants in Lauderhill?
Boonoonoonoos most recently scored 90 out of 100, which is higher than the Lauderhill average of 74.
Has Boonoonoonoos' inspection record improved over time?
Yes. Recent inspections at Boonoonoonoos have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Boonoonoonoos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Boonoonoonoos inspected?
Based on the inspection history on file, Boonoonoonoos is inspected around three times per year on average.
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