Booby Trap / La Bare
Last inspected: Mar 10, 2026
100
Score
Inspectors have visited Booby Trap / La Bare 11 times, with records going back to 2022. Booby Trap / La Bare was last inspected on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
No violations found.
100
Mar 5, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager with any certification. **Repeat Violation**
53A-01-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with dust debris.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. Employee removed item. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun tip at far end of the bar soiled with slime like substance. Employee cleaned equipment. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Observed a container of uncooked rice at dry storage shelf not covered.
08B-12-5
74
Dec 8, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-06: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended** - From follow-up inspection 2025-12-08: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
53A-01-7
90
Oct 6, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-06: At time of callback inspection observed Manager or person in charge lacking proof of food manager certification. **Time Extended**
53A-01-7
90
Oct 3, 2025
Complaint Full
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in coolers and reach in freezer doors. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed soiled cutting board on reach in cooler in front of stove. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under equipments in cook line. Also, observed soiled floor under prep tables and reach in coolers and freezer inside kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Observed oil plastic container, and a bag of rice stored on kitchen floor. Operator removed everything from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on wall to the left side of hood. **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior in kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Light not functioning. Observed right over kitchen entrance. **Warning**
36-62-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. In front of stove in kitchen. Also, observed grease accumulated on deep fryers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residues accumulate inside reach in freezer interior. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel over prep table in kitchen. Observed removed towel. **Corrected On-Site** **Warning**
21-12-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table in kitchen. **Warning**
21-04-4
47
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 8, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked in reach in cooler in kitchen. As per Operator flans were cooked last Sunday October 6th, 2024. Operator date marked flans. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled inside Bar. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Observed inside room across kitchen.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator provided a hair net. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed a bag of rice stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Single-service articles improperly stored. Observed boxes of utensils, trays, and lids stored on floor inside room across kitchen.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of grill in kitchen.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
37
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towels inside reach in cooler in kitchen.
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen. **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers stored on shelf by reach in freezer in kitchen.
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf by dish washing machine inside kitchen. **Repeat Violation**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
13-03-4
67
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dump sink by dish washing machine.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside reach in cooler by seasoning shelf. As per operator rice was cooked last Saturday September 23rd, 2023. Operator date marked container. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over hand wash sink inside kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers, and metal pans not inverted on shelf by dish washing machine.
24-05-4
Basic - Dry storage shelves with rust that has pitted the surface. Observed seasoning shelf inside kitchen.
14-33-4
Basic - Equipment in poor repair. Observed sandwich prep table handle broken inside kitchen.
14-11-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed it from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed food trays box stored on floor located inside small room across the kitchen.
25-05-4
50
Feb 17, 2023
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside Complete seasoning container on shelf in kitchen. Operator removed them. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed grease behind and under cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed oil plastic container stored on Kitchen floor. Operator removed it from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front of cook line. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed cooked chicken container not covered inside reach in cooler in kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar containers stored on three compartment sink.
02D-01-5
64
Nov 7, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over bread and shredded cheese inside Walk in cooler. Operator stored them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler inside kitchen. As per employee ground beef was cooked last Saturday November 6th, 2022. Employee date marked ground beef. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with alcohol not labeled inside Bars. Operator labeled them.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside cut tomatoes container in reach in cooler inside kitchen. Employee removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Observed inside Dry storage. **Repeat Violation**
36-36-4
Basic - Floor soiled/has accumulation of debris. Observed soiled floor under three compartment sink, behind and under cook line inside kitchen.
36-73-4
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dry storage shelf inside kitchen.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks faces up inside kitchen. Employee stored them faces down. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed chicken breast container not covered inside reach in cooler in kitchen. Employee covered container. **Corrected On-Site**
08B-12-5
43
Frequently Asked Questions
When was Booby Trap / La Bare last inspected?
The most recent health inspection at Booby Trap / La Bare on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Booby Trap / La Bare?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Booby Trap / La Bare.
How does Booby Trap / La Bare compare to other restaurants in Miami?
Booby Trap / La Bare most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Booby Trap / La Bare's inspection record improved over time?
Yes. Recent inspections at Booby Trap / La Bare have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Booby Trap / La Bare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Booby Trap / La Bare inspected?
Based on the inspection history on file, Booby Trap / La Bare is inspected around three times per year on average.
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