Bonny & Read's Toucan Hideout
Last inspected: Mar 11, 2026
52
Score
Public records show eight inspections at Bonny & Read's Toucan Hideout stretching back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.
Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw shrimp.
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlotine test strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks. Sent employee reporting agreement to operator.
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen has boxes blocking sink. Operator removed boxes. **Corrected On-Site**
31A-09-4
52
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw burger patties inside reach in cooler, in kitchen. Operator properly stored. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at window across from bar. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Observed in kitchen, flip top cooler left side door falls down when opened.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink in kitchen.
31B-04-4
70
Feb 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-03: Observed same, employee hired more than 60 days, not proof of any training **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-03: Observed same **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. **Warning** - From follow-up inspection 2025-02-03: Observed same **Time Extended**
14-11-5
82
May 14, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Floor tiles missing and/or in disrepair throughout kitchen area.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses.operator removed. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator wrote common name. **Corrected On-Site**
02D-01-5
70
Jul 27, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 50ppm quaternary. Employee added more tablets and correctly reading 200ppm quaternary. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw seafoods above container of cooked pasta. Employee rearranged to properly separate. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. **Repeat Violation**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles in kitchen and at bar. **Repeat Violation**
41-17-4
Basic - Employee eating / drinking in a food preparation or other restricted area. Employee drinking from open cup with straw at expo station.
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gap **Repeat Violation**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two utensils in bucket of standing water at end of cook line. Employee dumped water and replaced utensils. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork and frozen calamari sitting at room temperature to thaw. Employee moved both back to walk in cooler. **Corrected On-Site**
06-01-5
45
Jul 28, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary for sanitizer. Chlorine test kit present. **Warning** - From follow-up inspection 2022-07-28: Observed at callback inspection same. Manager has not yet received from order at initial inspection. **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents in kitchen soiled with grease buildup. **Warning** - From follow-up inspection 2022-07-28: Observed at callback inspection same. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door at back of kitchen curled outward creating large gap at bottom of door. **Warning** - From follow-up inspection 2022-07-28: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and interior of hood have grease buildup. **Warning** - From follow-up inspection 2022-07-28: Observed at callback inspection same. **Time Extended**
23-03-4
78
Jul 26, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees moving between tasks and starting tasks in kitchen without washing hands and putting on gloves. **Warning**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In LOWBOY 2 DOOR - cole slaw (58F - Cold Holding); house tuna salad (59F - Cold Holding); smoked fish dip (58F - Cold Holding); baked potatoes (59F - Cold Holding); salsa (58F - Cold Holding). Per employee and date marks items in unit overnight and more than 1 day. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In LOWBOY 2 DOOR - cole slaw (58F - Cold Holding); house tuna salad (59F - Cold Holding); smoked fish dip (58F - Cold Holding); baked potatoes (59F - Cold Holding); salsa (58F - Cold Holding). Per employee and date marks items in unit overnight and more than 1 day. See stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary for sanitizer. Chlorine test kit present. **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles on shelf in kitchen and in dining area. Employee labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door at back of kitchen curled outward creating large gap at bottom of door. **Warning**
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents in kitchen soiled with grease buildup. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in reach in cooler still in unopened packaging. **Warning**
06-09-1
Basic - Food stored on floor. Containers of fryer oil by back door. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle and touching door. Employee removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in top of microwave. Employee cleaned. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and interior of hood have grease buildup. **Warning**
23-03-4
Basic - Soiled dry wiping cloth in use. Soiled cloth on prep table opposite fryer. **Warning**
21-10-4
29
Frequently Asked Questions
When was Bonny & Read's Toucan Hideout last inspected?
The most recent health inspection at Bonny & Read's Toucan Hideout on file is from Mar 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Bonny & Read's Toucan Hideout?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Bonny & Read's Toucan Hideout.
How does Bonny & Read's Toucan Hideout compare to other restaurants in Hollywood?
Bonny & Read's Toucan Hideout most recently scored 52 out of 100, which is lower than the Hollywood average of 75.
Has Bonny & Read's Toucan Hideout's inspection record improved over time?
Results have been roughly steady. Inspections at Bonny & Read's Toucan Hideout have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bonny & Read's Toucan Hideout means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonny & Read's Toucan Hideout inspected?
Based on the inspection history on file, Bonny & Read's Toucan Hideout is inspected around two times per year on average.
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