Bonner Mobile Bar Service

4400 Fairwinds Dr, Fort Pierce, FL 34946

Bar / Pub

Last inspected: Feb 19, 2026

Score

High Risk

Across the available record, Bonner Mobile Bar Service has eight inspections on file, the first dated 2022. The most recent visit was on Feb 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around four violations each.

“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.

That's lower than the typical Fort Pierce restaurant, which scores around 87. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Sep 15, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Mar 17, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken not commercially sealed over precooked potatoes in reach in freezer. **Corrected On-Site**

08A-20-5

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. **Corrected On-Site**

22-08-4

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Corrected On-Site**

51-11-4

Basic - Food stored on floor. Bulk oil. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

23-03-4

Aug 6, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook changed gloves , but did not wash hands. Informed Cook.

12A-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in main kitchen.

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese cubes and deli turkey in reach. Informed Manager. **Corrected On-Site**

02C-02-5

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on two reach in coolers in preparation room.

23-24-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored over prepared pasta. Informed Manager. **Corrected On-Site**

08B-17-4

Jan 10, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni marked 12-21-23. Manager threw away **Corrected On-Site**

02C-01-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero. Primed and now reading 100ppm **Corrected On-Site**

22-41-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Was cleaned during inspection **Corrected On-Site**

22-20-5

Jul 24, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy **Repeat Violation**

11-26-1

Basic - Equipment in poor repair. Gaskets torn on double glass door cooler

14-11-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Jan 30, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 200+++ manager remixed and proper 100 ppm **Corrected On-Site**

22-39-4

11-26-1

Jul 8, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at a hand sink used by food employees. Located in mens room . **Corrected On-Site**

31B-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar area. Educated.

24-08-4

Basic - Equipment in poor repair. Gasket on prep cooler.

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bonner Mobile Bar Service last inspected?

The most recent health inspection at Bonner Mobile Bar Service on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Bonner Mobile Bar Service?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Bonner Mobile Bar Service.

How does Bonner Mobile Bar Service compare to other restaurants in Fort Pierce?

Bonner Mobile Bar Service most recently scored 47 out of 100, which is lower than the Fort Pierce average of 87.

Has Bonner Mobile Bar Service's inspection record improved over time?

Results have been roughly steady. Inspections at Bonner Mobile Bar Service have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bonner Mobile Bar Service means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bonner Mobile Bar Service inspected?

Based on the inspection history on file, Bonner Mobile Bar Service is inspected around two times per year on average.

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