Bonita National Clubhouse
Last inspected: Nov 21, 2025
82
Score
Inspectors have visited Bonita National Clubhouse eight times, with records going back to 2022. Inspectors last stopped by on Nov 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.
Among Bonita Springs restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by dish machine.
22-20-5
82
Feb 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the server station behind the bar. **Warning** - From follow-up inspection 2025-02-27: Time extended, as unable to observe today due to a meeting taking place in that area. **Time Extended**
31B-04-4
95
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Can of clams severely dented. Chef removed from the shelf. **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in ice bath at 57F. Pan was on top of the ice. Operator stated items ha been in service less than 4 hours and directed employee to place back in cooler. Provided Operator with Time as a Public Health Control documents. cut tomatoes (57F - Cold Holding)
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled in the dish area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor in the freezer.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in flour bin with handle touching the product.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster for ice scoop was soiled with build-up around the bottom lip.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
52
Apr 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw whole muscle beef stored commingled on the bottom shelf in the walk-in cooler.
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Jan 11, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef and ground pork were stored directly above whole muscle cuts of meat in the walk-in cooler.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink by the ice machine was blocked by glass racks. Operator moved racks. **Corrected On-Site**
31A-09-4
78
Mar 30, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to food by chefs office. Operator moved to segregated location. **Corrected On-Site**
41-10-4
High Priority - Non-food grade towel used as liner for food container. On cook line reach-in cooler left non food grade towel in contact with raw mussels.
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (53F - Cold Holding); cut tomatoes (49F - Cold Holding) in ice bath on cook line for 30 minutes per operator. Operator place items In reach-in cooler, inspector provided time as a public health control form. **Corrective Action Taken**
03A-02-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging fish and raw meats. Per operator, chef is discussing proper procedure with state of Florida.
03G-50-1
Intermediate - Handwash sink not accessible for employee use at all times. Dishes blocking handwash sink in ice machine area. Operator cleared the sink for access. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Provided operator with triple sink handout.
16-13-5
45
Oct 19, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Bonita National Clubhouse last inspected?
The most recent health inspection at Bonita National Clubhouse on file is from Nov 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Bonita National Clubhouse?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bonita National Clubhouse.
How does Bonita National Clubhouse compare to other restaurants in Bonita Springs?
Bonita National Clubhouse most recently scored 82 out of 100, which is about the same as the Bonita Springs average of 80.
Has Bonita National Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Bonita National Clubhouse have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bonita National Clubhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonita National Clubhouse inspected?
Based on the inspection history on file, Bonita National Clubhouse is inspected around three times per year on average.
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