Bonefish Mac's Restaurant
Last inspected: Mar 18, 2026
58
Score
Bonefish Mac's Restaurant appears in inspection records 11 times, starting in 2022. On Mar 18, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.
By comparison, the average Lighthouse Point facility scores 80, putting Bonefish Mac's Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 7, 2026
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
32
Sep 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Soiled dry wiping cloth in use. Observed stored on food prep counter in kitchen. Operator removed wiping cloth. **Corrected On-Site**
21-10-4
95
Aug 29, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the top interior of the ice machine in the prep area.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned forks stored on shelf at food prep table in prep area stored not inverted. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Employee removed bracelet. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed torn door gaskets on reach in freezer at the cook line and lettuce dispenser opposite fryers in kitchen. **Repeat Violation**
14-11-5
Basic - Light not functioning. One light not functioning at the hood above the fryers in the kitchen.
36-62-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in ware washing area and on food prep tables. Operator removed. **Corrected On-Site**
21-12-4
74
May 23, 2024
Complaint Full
No violations found.
100
May 22, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed approximately 10 small flying insects resting and flying in the dry storage area. **Admin Complaint**
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Mechanically tenderized raw steak stored over raw fish in pan in the walk in cooler. 2. Raw ground beef patty stored over raw octopus in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Islamorada key lime pie. **Warning**
02B-04-5
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, prep area, and dry storage area. Operator started to clean during inspection. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal water bottles and clothing stored with cleaned utensils on rack next to dish machine. Employee removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. 1. Torn door gasket on lettuce dispenser in kitchen. **Warning**
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Behind food prep tables in the prep area. 1. Behind dry storage racks in dry storage area. 2. On walls around dishwasher and drain boards. Operator started to clean during inspection. **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.observed stored on food prep table in ware wash area. Employee removed. **Corrected On-Site** **Warning**
21-09-4
Basic - Single-service articles improperly stored. Single use gloves in boxes stored on the floor in dry storage area. Operator removed. **Corrected On-Site** **Warning**
25-05-4
50
Apr 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washers at front bar chlorine at 0 ppm. Chef changed sanitizer bottle and primed to 100 ppm. **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Little bowls used for sauces. Chef discarded bowls. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cooler and wall. Chef removed and washed and sanitized **Corrected On-Site**
10-17-4
78
Sep 14, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
58
Feb 16, 2023
Routine - Food
No violations found.
100
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bonefish Mac's Restaurant last inspected?
The most recent health inspection at Bonefish Mac's Restaurant on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bonefish Mac's Restaurant?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Bonefish Mac's Restaurant.
How does Bonefish Mac's Restaurant compare to other restaurants in Lighthouse Point?
Bonefish Mac's Restaurant most recently scored 58 out of 100, which is lower than the Lighthouse Point average of 80.
Has Bonefish Mac's Restaurant's inspection record improved over time?
No. Recent inspections at Bonefish Mac's Restaurant have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bonefish Mac's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonefish Mac's Restaurant inspected?
Based on the inspection history on file, Bonefish Mac's Restaurant is inspected around three times per year on average.
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