Bonefish Grill
Last inspected: Sep 9, 2025
39
Score
Public records show seven inspections at Bonefish Grill stretching back to 2022. The most recent visit was on Sep 9, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
That's lower than the typical Winter Garden restaurant, which scores around 65. The pattern in the record is worth a careful look.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - One Live, small flying insect found at bar area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f held less than four hour transferred to walk in freezer for a quick chill.Afterwards,milk,40 f. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler. Raw shell eggs stored next to pesto in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.
22-02-4
Basic - Interior of ice machine/bin with scratches that has pitted the surface. Meat storage rack shelves have a rust build up.
14-34-4
Basic - Interior of oven and salamander oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sinks throughout the establishment. Residue build up on top of freezer in kitchen area. Top back of fryer cabinets have a grease build up
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues at bar area.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Bar area.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Green onions stored over sauces in walk in cooler.
08B-17-4
39
Jan 14, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to butter in walk in cooler. Seared tuna stored over vegetables in reach in cooler at cooks line. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,46 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,milk,36 f **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle is not labeled. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Walk in cooler racks are soiled. Bottom of ice cream freezer and bar reach in coolers have a residue build up,
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Hole in ceiling by upright cooler by three comp sink.
36-24-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves racks have rust build up.
14-17-4
Basic - Unwashed herbs stored over alcoholic beverage in walk in cooler.
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishwashing area. Vents are dusty by the dishwashing area. Residue build up on one of the food storage containers. Exterior of ice machine is soiled. Side of walk in cooler door is soiled. Top back of fryer cabinets have a heavy grease residue build up.
23-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
41
Nov 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
58
Apr 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. - bucket stored in hand sink at front bar **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - yellow cutting board on cooks line
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cooks: watch, bracelet **Corrected On-Site**
13-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in back area. -Microwave on cooks line
22-08-4
74
Nov 29, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ready to eat tuna stored over crab cakes in walk in cooler.
08A-05-6
High Priority - Dented can on seam of artichoke present.Operator discarded.Stop Sale.
01B-01-4
High Priority - Vacuum breaker missing at hose bibb under handwash sink by servers station.
29-34-4
High Priority - Two live small flying insects in kitchen and bar area.
35A-02-6
High Priority - Sink and surface cleaner not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm.Afterwards,272 ppm.
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled. Ice bin is soiled. Soda gun is soiled.
22-02-4
Basic - Interior of salamander has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by handwash at servers station area. Soda gun holster is soiled
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues.Bar reach in cooler.
22-16-4
35
Jun 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
35
Dec 14, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pasta,46 f in reach in cooler held less than four hours.Advised operator to chill. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are soiled throughout the establishment.Drink nozzles and surrounding areas have a residue build up at server station. **Warning**
22-02-4
Intermediate - Mussel tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water at servers station 80 degrees. **Warning**
27-16-4
Basic - Standing water in bottom of reach-in-cooler.Bar area. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled .Caulking by the handwash sinks in kitchen and by dishmachine area have a residue build up.Outside of ice cream freezer is heavily soiled.Grease build under hood suppression lines.Interior and exterior of fryer cabinets are heavily soiled. **Warning**
23-03-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.Kitchen. **Warning**
22-08-4
Basic - Ice scoop handle in contact with ice.Bar area. **Corrected On-Site** **Warning**
10-08-5
Basic - Floor soiled/has accumulation of debris throughout the establishment. **Warning**
36-73-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.. **Warning**
22-20-5
Basic - Unwashed tomatoes stored over ready to eat eggs in walk in cooler. **Warning**
08B-17-4
35
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Sep 9, 2025. The public record contains seven inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Winter Garden?
Bonefish Grill most recently scored 39 out of 100, which is lower than the Winter Garden average of 65.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bonefish Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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