Bonefish Grill

2251 Town Center Ave Ste #129, Viera, FL 32940

Seafood

Last inspected: Apr 7, 2026

100

Score

Low Risk

Across the available record, Bonefish Grill has 10 inspections on file, the first dated 2022. On Apr 7, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up three times.

Bonefish Grill's latest score of 100 sits above the Viera average of 83. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Complaint Full

No violations found.

100

Mar 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna

06-09-1

Sep 29, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket store on the floor. Manager remove off the floor. **Corrected On-Site**

41-10-4

Basic - In-use wet wiping cloth/towel used under cutting board. Manager labeled removed wiping cloth **Corrected On-Site**

21-04-4

Basic - Toilet/urinal not flushing/functioning properly. Observed public female bathroom 1 toilet is out of Order. Establishment does have a sign posted. And still have one operational working toilet for public female bathroom **Corrective Action Taken**

32-23-5

Mar 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls use as scoops in sauce. Operator removed items from sauce **Corrected On-Site**

14-01-5

Oct 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. In sauce use as a scoop with no handle. Operator removed and discarded cup **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line interior is soiled. Operator clean the interior of microwave before inspected completed routine inspection **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry station back wall behind cover

23-03-4

Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewash rinse sanitizer cold containers before inspecter finish inspection **Corrected On-Site**

16-46-4

Apr 11, 2024

Routine - Food

No violations found.

100

Dec 27, 2023

Complaint Full

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Non-Food Contact Surfaces Clean

FL-23

Aug 25, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 27, 2022

Complaint Full

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment. Inside microwave

23-24-4

Basic - Food storage container/container lid cracked or broken. Bulk container of flour.

14-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad cooler

23-03-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Sep 2, 2022

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixing blade connection point has an accumulation of mold like substance

22-02-4

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind bar

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees do not have training completed

53B-13-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between holding units across from cook line. Operator moved **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in aisle way. Operator moved **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line are stored in standing water at 83°F. Operator dumped **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink behind bar. Provided operator with signage **Corrected On-Site**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Dish area

16-46-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Bonefish Grill last inspected?

The most recent health inspection at Bonefish Grill on file is from Apr 7, 2026. The public record contains 10 inspections in total.

What is the most common violation at Bonefish Grill?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Bonefish Grill.

How does Bonefish Grill compare to other restaurants in Viera?

Bonefish Grill most recently scored 100 out of 100, which is higher than the Viera average of 83.

Has Bonefish Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bonefish Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bonefish Grill inspected?

Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.

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