Bonefish Grill
Last inspected: Dec 8, 2025
52
Score
The Bonefish Grill located at 2075 Indian River Blvd in Vero Beach, Florida, underwent a high-risk inspection on December 8, 2025, with a score of 52. This inspection resulted in two critical, two major, and three minor violations, including issues with food storage, soiled nonfood-contact surfaces, and improper thawing methods. Historically, this seafood establishment has maintained mostly medium-risk inspection scores across eleven previous evaluations.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jun 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 16, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 2, 2024
Routine - Food
2 minor violations.
90
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 10, 2024
Routine - Food
1 minor violation.
95
Dec 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 26, 2023
Complaint Full
No violations found.
100
Mar 20, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jul 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Dec 8, 2025 Inspection
Basic - Food stored on floor. Boxes on floor in freezer. Advised manager to place on racks **Corrective Action Taken**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line drawers **Corrected On-Site**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Ground beef at prep sink. Manager turned on water **Corrected On-Site**
06-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (46F - Cold Holding); blue cheese crumbles (50F - Cold Holding) In cooler since 9am. Manager discarded **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by trash can
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reaching 212°. Advised to contact ecolab
22-59-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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