Bonefish Grill
Last inspected: Nov 18, 2025
41
Score
The Bonefish Grill located at 2408 Tyrone Blvd, St. Petersburg, FL, underwent a high-risk inspection on November 18, 2025, with a score of 41. This inspection resulted in three critical, one major, and seven minor violations, including issues with thawing procedures for commercially processed fish and equipment in poor repair. While this inspection indicated several areas needing attention, the facility has a historical pattern of mostly low-risk inspections across its 15 on-record evaluations.
12
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
May 5, 2025
Routine - Food
1 critical violation.
86
Apr 23, 2025
Complaint Full
1 critical violation.
86
Feb 6, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 15, 2024
Routine - Food
1 major violation.
90
Dec 11, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
39
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Aug 7, 2023
Food-Licensing Inspection
No violations found.
100
Feb 17, 2023
Routine - Food
No violations found.
100
Feb 15, 2023
Routine - Food
1 critical violation.
86
Jul 18, 2022
Routine - Food
2 minor violations.
90
Violations — Nov 18, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (32) portions of mahi thawed in commercial packaging with printed instructions.
06-09-1
Basic - Equipment in poor repair. Torn gasket in cooler at fish fry station.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on equipment door. Items removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with visible food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler at fish fry station.
23-03-4
Basic - Standing water in bottom of reach-in-cooler at front bar
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Manager utilized a double bucket method.
21-38-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab dip dated 11/11 inside reach-in cooler. Manager voluntarily discarded.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (32) portions of mahi thawed in commercial packaging with printed instructions.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at 2:20 PM Cod 50F 2:20 PM Shrimp 49 2:20 PM at fry station. Imperial topping (shrimp scallops) 47F inside reach-in cooler across from line. Items were placed on ice. Re-temp taken at 2:42PM. Cod 45F Shrimp 43F Imperial topping (shrimp scallops) 43F **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish pit with no paper towels. Manager provided. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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