Bonefish Grill
Last inspected: Mar 20, 2026
47
Score
Inspectors have visited Bonefish Grill nine times, with records going back to 2022. Bonefish Grill was last inspected on Mar 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “no measuring device available” is the issue that surfaces most often, recorded two times.
Restaurants in Longwood average 87, so Bonefish Grill trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
47
Nov 19, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
55
May 19, 2025
Complaint Partial
No violations found.
100
Mar 26, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 cook line employee wearing watch
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - DDBSA 0 ppm. Chemical bottle empty. Manager replaced. Final reading 700. **Corrected On-Site**
21-45-1
Basic - Wiping cloth sanitizing solution stored on the floor. - at bar **Corrected On-Site**
21-38-4
67
Oct 23, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Pesticide-emitting strip present in food prep area. - at bar area. Manager removed **Corrected On-Site**
41-24-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - Sea Bass (102-116 - Cooking). Manager cooked further. Final temp 148 **Corrected On-Site**
03C-75-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water at cook line
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. - tongs on fryer door handle. Manager removed **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
Feb 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards on make tables at cooks line Small red and green cutting boards cooks line - From follow-up inspection 2024-02-27: **Time Extended**
14-09-4
95
Oct 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shane cashed
53A-03-7
Basic - Floor area(s) covered with standing water. In the dish area
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease build up where the recycling hose is stored ,
36-73-4
82
Mar 20, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At the bar 0PPM employee replaced the sanitizer tested 300ppm **Corrected On-Site**
22-43-4
Intermediate - No soap provided at handwash sink. Employee rest rooms
31B-03-4
Basic - Equipment in poor repair. -gaskets ripped at the true cooler next to the restrooms
14-11-5
Basic - Floor tiles missing and/or in disrepair. At the dish area -at the salad make cooler grout levels low
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the salamander at the line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at the fryers
23-03-4
Basic - Light not functioning. 2 burnt out under the hood
36-62-4
61
Nov 4, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Floor area(s) covered with standing water. At the dish area
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Service alley sink
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on the fryer sides where the oil recycle connection is
23-03-4
74
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Longwood?
Bonefish Grill most recently scored 47 out of 100, which is lower than the Longwood average of 87.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bonefish Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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