Bonefish Grill

2699 W Osceola Parkway, Kissimmee, FL 34741

Seafood

Last inspected: Apr 9, 2026

Score

Low Risk

Bonefish Grill appears in inspection records eight times, starting in 2022. The latest inspection on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink.

29-34-4

Oct 21, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Apr 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar's entrance used to dump ice.

31A-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dish machine.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**

10-20-4

Basic - Standing water in bottom of reach-in-cooler. All reach-in coolers on cooks line. **Repeat Violation**

29-49-6

Dec 6, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Apr 17, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Oct 13, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna holding at 48f. Advised rapid chill to 41f or colder. Manager moved to chill in freezer, new temp 32-36f **Corrected On-Site**

03A-02-5

Basic - Food-contact surface not smooth and easily cleanable. Ice scoop with jagged edge.

14-13-4

Basic - Old labels stuck to food containers after cleaning. Only 1.

16-46-4

Basic - Open dumpster lid.

33-16-4

May 4, 2023

Routine - Food

7 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

Dec 21, 2022

Routine - Food

2 major violations. 11 minor violations.

View 13 violations

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink with container and utensil **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottles at mop sink

41-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior and exterior

22-08-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - monitors dusted - exterior of cooking equipment, fryers, thermalizer, grill - hot plates shelve at expo - exterior of the grounded machine - table of the mixer - walk-in cooler shelves - walk-in cooler fan cover - bar ice scoop holder

23-03-4

Basic - Old food stuck to clean dishware/utensils.

16-48-4

Basic - Silverware/utensils stored upright with the food-contact surface up. At roll up table

24-18-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front of fryers

29-49-6

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Floor area(s) covered with standing water. Under reach in cooler next to thermalizer unit.

36-22-4

Basic - Covered waste receptacle not provided in women's bathroom. Receptacles provided but no one have lids.

32-12-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusted

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and frying pans in clean dishes rack

24-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bonefish Grill last inspected?

The most recent health inspection at Bonefish Grill on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Bonefish Grill?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Bonefish Grill.

How does Bonefish Grill compare to other restaurants in Kissimmee?

Bonefish Grill most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Bonefish Grill's inspection record improved over time?

Yes. Recent inspections at Bonefish Grill have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bonefish Grill inspected?

Based on the inspection history on file, Bonefish Grill is inspected around two times per year on average.

Nearby Restaurants

Winghouse Bar and Grill

2780 N Orange Blossom Trail, Vin 5740

Score: 90 — Low Risk

Explore More

→ All locations in Kissimmee → Seafood restaurants in Florida → Seafood restaurants in Kissimmee