Bonefish Grill

300 Terminal Dr T3 E-F, Fort Lauderdale, FL 33315

Seafood

Last inspected: Jan 26, 2026

100

Score

Low Risk

The health department has logged nine inspections at Bonefish Grill, the earliest from 2023. The newest entry in the record is dated Jan 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Restaurants in Fort Lauderdale average 80, so Bonefish Grill is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

No violations found.

100

Jan 22, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed 74F hot water at triple sink in kitchen. **Warning** - From follow-up inspection 2026-01-22: Observed same. **Time Extended**

27-06-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 74F hot water at kitchen hand wash sink. **Warning** - From follow-up inspection 2026-01-22: Observed same. **Time Extended**

27-16-4

Jan 21, 2026

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Sep 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

May 1, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris around rim of fry freezer at cook line.

14-69-4

Feb 6, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab meat (51F - Cold Holding)at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately one hour. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken**

03A-02-5

Nov 6, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled bottle of soap stored at dish washing area. Operator labeled. **Corrected On-Site**

41-21-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on storage procedures for thawing reduced oxygen packaged fish. Operator had employee removed fish from packaging. **Corrective Action Taken** **Repeat Violation**

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on dry dish rack.

24-08-4

Feb 13, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, thawed, stored in packaging inside walk in cooler. Operator removed tuna from packaging. **Corrected On-Site**

06-09-1

Oct 4, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Bonefish Grill last inspected?

The most recent health inspection at Bonefish Grill on file is from Jan 26, 2026. The public record contains nine inspections in total.

How does Bonefish Grill compare to other restaurants in Fort Lauderdale?

Bonefish Grill most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Bonefish Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bonefish Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bonefish Grill inspected?

Based on the inspection history on file, Bonefish Grill is inspected around four times per year on average.

Nearby Restaurants

Koss Cafe

1100 Lee Wagener Blvd Ste 106

Score: 74 — Medium Risk

Burger Fi

50 Terminal Dr

Score: 67 — Medium Risk

Umaizushi

100 Terminal Drive, Terminal 2 Concourse D

Score: 100 — Low Risk

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