Bonefish Grill
Last inspected: Nov 14, 2025
100
Score
Across the available record, Bonefish Grill has nine inspections on file, the first dated 2022. On Nov 14, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.
Restaurants in Coral Springs average 77, so Bonefish Grill is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
52
Jul 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
86
Feb 21, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Sep 3, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. Canned food, Palm Hearts See stop sale.
01B-01-4
Basic - Ceiling tile missing. Ceiling tile missing by dry storage room.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed salmon thawed. Operator opened vacuum sealed product. **Corrected On-Site**
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in clean and sanitized container **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door lowboy cooler handles soiled, greasy handles. Operator cleaned **Corrected On-Site**
23-03-4
70
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
70
Apr 10, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over kegs of beer in walk-in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheddar cheese slices (52F - Cold Holding); fontina cheese (52F - Cold Holding) in flip top unit. Per operator held in unit overnight. Not portioned or prep today. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a whisk and spoon in hand wash sink at bar. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sink or surface test strips. Operator waiting for test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Opposite dishwasher. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser toxic substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F. At steam table. Operator placed containers on stove to reheat water. Rechecked 140F **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense salt. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler drawer handle in contact with mussels. Operator removed **Corrected On-Site**
10-01-5
37
Jan 16, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Pesticide-emitting strip present in bar area. Operator removed and discarded **Corrected On-Site**
41-24-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. No Sink and Surface test kit provided for triple sink/sanitizer buckets. Operator unable to provide at time of inspection
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cook line cutting boards. Discussed with operator
22-02-4
Basic - Accumulation of dead insects in control devices. Observed at control device above mop sink. Not above any food storage/preparation areas.
35A-06-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice cream freezer on cook line. Operator states service call is in **Corrective Action Taken**
14-36-5
64
Oct 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
78
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Bonefish Grill?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Bonefish Grill.
How does Bonefish Grill compare to other restaurants in Coral Springs?
Bonefish Grill most recently scored 100 out of 100, which is higher than the Coral Springs average of 77.
Has Bonefish Grill's inspection record improved over time?
Yes. Recent inspections at Bonefish Grill have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bonefish Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
Nearby Restaurants