Bonefish Grill
Last inspected: Mar 20, 2026
67
Score
Bonefish Grill appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Bonefish Grill's latest score of 67 falls below the Boca Raton average of 74. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner, chef removed paper towels **Corrected On-Site**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the salad station has no paper towels. Manager filled paper towels **Corrected On-Site**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water, dipper well was not turned on. Manager removed scoops and turned dipper well on. **Corrected On-Site**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line, chef discarded cut avocados and removed stickers and washed before cutting **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottles **Corrected On-Site**
02D-01-5
67
Sep 13, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Live small flying insects found At prep area in kitchen - approximately 20 small flying insects landing on containers of food on shelves above prep counters. At back employee bathroom in kitchen approximately 1 small flying insect flying in bathroom. **Corrective Action Taken** **Admin Complaint**
35A-02-7
High Priority - On dry storage shelf next to reach in freezer there were dented cans present. See stop sale.
01B-01-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen are- server handle dirty dishes then proceeded to handle single service items without washing their hands - educated operator - employee washed hands **Corrective Action Taken**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on sauce containers.Operator placed in dish machine. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil had time mark on cook line but no written or typed plan on corporate time as a public health control form.
03F-10-5
Basic - Personal water canister and umbrella stored in or above single-service items. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer could be seen on sides.
14-69-4
47
May 5, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. What ppm less than 100 ppm. Chef correct ppm to 300 ppm **Corrected On-Site**
22-43-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand washing sink on cook line at 82°F
27-16-4
78
Feb 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
78
Aug 9, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
64
Dec 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
82
Aug 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Feb 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Packaged food not labeled as specified by law. Oil in spray bottles not labeled, chef labeled **Corrected On-Site**
02D-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at hand wash sink at the front bar
31B-04-4
82
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door flip top cooler on the cook line not on and food at tomato, lettuce, cheese (73-4F - Cold Holding), chef state items only there approximately two hours. Chef moved items to working cooler and called for maintenance manager found electric breaker off turned on and cooler was working before inspection finish, Instructions not to put any food in unit until ambient air reached 38° or 39°. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Half of tags not dated
01C-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed and washed **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded **Corrected On-Site**
14-01-5
67
Frequently Asked Questions
When was Bonefish Grill last inspected?
The most recent health inspection at Bonefish Grill on file is from Mar 20, 2026. The public record contains 10 inspections in total.
How does Bonefish Grill compare to other restaurants in Boca Raton?
Bonefish Grill most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.
Has Bonefish Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bonefish Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bonefish Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bonefish Grill inspected?
Based on the inspection history on file, Bonefish Grill is inspected around three times per year on average.
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