Bonding
Last inspected: Mar 10, 2026
30
Score
Bonding, located at 638 S Miami Ave in Miami, FL, had a high-risk inspection on March 10, 2026, with a score of 30. This inspection identified one critical, five major, and eleven minor violations. Previous inspections for this bar/pub have also predominantly been high-risk.
9
Inspections
1
Critical latest
5
Major latest
11
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
30
May 21, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Mar 20, 2025
Routine - Food
7 major violations. 14 minor violations.
25
Dec 4, 2024
Routine - Food
2 major violations. 4 minor violations.
41
Jun 27, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jun 27, 2024
Routine - Food
1 minor violation.
95
Feb 9, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 16, 2023
Routine - Food
1 major violation. 9 minor violations.
58
Jul 27, 2022
Routine - Food
1 major violation. 14 minor violations.
45
Violations — Mar 10, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing area.
36-37-5
Basic - Ceiling tile missing. Observed at ware washing area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed cook line ceiling vent soiled and water stains at tiles at ware washing areas.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warehouses washing areas. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line grooved.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside large chest RIF by cook line entrance. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook line. **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area HWS and at HWS at ware washing area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC drawers gaskets soiled next cook line and WIC gaskets soiled.
23-03-4
Basic - Plumbing system in disrepair. Observed hot water knob broken at HWS closer to cook line.
29-08-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in contact with raw beef all frozen but not commercially packaged at large chest freezer at front counter.
08A-17-6
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff member not knowing correct concentration of chlorine at DM. Coached staff on correct procedure.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board spiked at cook line area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at front counter and at HWS at ware washing area. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS at ware washing area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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