Bondi Cafe

230 Nw 71 St, Miami, FL 33150
Café / Breakfast
Last inspected: Mar 6, 2025
64
Score
Medium Risk

Public records show four inspections at Bondi Cafe stretching back to 2024. The most recent report on file is from Mar 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 6, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted on top preparation table, manger inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.observed cutting board with grooves, manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Observed plastic container with sugar being stored on the floor under , manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
82
Jun 14, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email.
11-27-4
Basic - Food stored on floor. Observed bottles of water stored in the floor. Operator stored product properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
74
Feb 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster. Operator printed . **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises.
16-37-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers being stored inverted , Operator inverted during inspection.
25-06-4
78

Frequently Asked Questions

When was Bondi Cafe last inspected?

The most recent health inspection at Bondi Cafe on file is from Mar 6, 2025. The public record contains four inspections in total.

What is the most common violation at Bondi Cafe?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bondi Cafe.

How does Bondi Cafe compare to other restaurants in Miami?

Bondi Cafe most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Bondi Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Bondi Cafe have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bondi Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.