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Bond Street Market Italian

308 N Federal Hwy Cu9, Boynton Beach, FL 33435
Italian
Last inspected: Nov 6, 2025
58
Score
Medium Risk

Inspectors have visited Bond Street Market Italian nine times, with records going back to 2022. Bond Street Market Italian was last inspected on Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Bond Street Market Italian's latest score of 58 falls below the Boynton Beach average of 79. Nothing in the record is alarming, but there's room to improve.

9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
58
Jun 13, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cheese in reach in cooler. Operator placed ground beef on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf of reach in freezer soiled . Operator cleaned during the inspection. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made marinara sauce made more than 24 hours ago not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
36-34-5
Basic - Food-contact surface not smooth and easily cleanable. Wood shelf over triple sink and next to reach in freezer in kitchen. Wood surface is not smooth and easily cleanable. Recommended painting with a glossy paint.
14-13-4
Basic - Wall soiled with accumulated grease and food debris, behind slicer and shelf next to slicer.
36-27-5
61
Jul 8, 2024
Routine - Food
No violations found.
100
Mar 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Jan 4, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over French fries - operator moved raw beef to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) operator corrected Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
41-27-4
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 2 dogs at the outside dining area.
35A-13-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop floor. Operator removed bowl from flour container. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza no hair restraint - operator provided. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. In storage area near dish machine, two bags of onions and box of cooking oil stored on floor. Operator moved to shelf.. **Corrected On-Site**
08B-38-4
58
Nov 14, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cut tomatoes prepared on Sunday - operator date marked. **Corrected On-Site**
02C-02-5
61
Jul 25, 2023
Routine - Food
No violations found.
100
Jan 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jul 11, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and QAC test strips.
16-37-1
78

Frequently Asked Questions

When was Bond Street Market Italian last inspected?

The most recent health inspection at Bond Street Market Italian on file is from Nov 6, 2025. The public record contains nine inspections in total.

What is the most common violation at Bond Street Market Italian?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Bond Street Market Italian.

How does Bond Street Market Italian compare to other restaurants in Boynton Beach?

Bond Street Market Italian most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.

Has Bond Street Market Italian's inspection record improved over time?

Results have been roughly steady. Inspections at Bond Street Market Italian have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bond Street Market Italian means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bond Street Market Italian inspected?

Based on the inspection history on file, Bond Street Market Italian is inspected around three times per year on average.

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