Bond Lounge
Last inspected: Feb 18, 2026
58
Score
Across the available record, Bond Lounge has 12 inspections on file, the first dated 2023. Bond Lounge was last inspected on Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around seven violations each.
“No chemical test kit provided when using sanitizer” comes up most often, recorded four times in the inspection record.
Bond Lounge's latest score of 58 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon in reach in cooler on cooks line still in commercially processed package
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quat for triple sink, but no chemical test kit for chlorine dish machine
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All equipment not properly inverted on clean equipment rack
24-05-4
Basic - Ice buildup in walk-in freezer door **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. By handwashing sink next to beer walk in cooler
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. From water filter on top of ice machine , per operator they have put in a maintenance request
29-11-4
58
Oct 3, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to dish machine area - From follow-up inspection 2025-10-03: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to liquor walk in cooler Box - From follow-up inspection 2025-10-03: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Across from expo line **Repeat Violation** - From follow-up inspection 2025-10-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area - From follow-up inspection 2025-10-03: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil containers in dry storage area - From follow-up inspection 2025-10-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-10-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site** - From follow-up inspection 2025-10-03: **Time Extended**
10-17-4
64
Sep 24, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Next to dish machine area
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to liquor walk in cooler Box
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Across from expo line **Repeat Violation**
51-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area
24-26-4
Basic - Food stored on floor. Oil containers in dry storage area
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site**
10-17-4
55
Mar 25, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. On shelf above lemon and oranges in beer cooler. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Less than 4 hours. Moved to freezer for quick chill. Heavy cream (47F - Cold Holding)
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One in box in walk in cooler.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and red cutting board in the kitchen
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer at the end of cook line soiled. Reach in coolers in prep area soiled. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar operator chained. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 83F manager heated. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Light not functioning. 4 bulbs at cook line **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink in ware washing area
29-11-4
41
Dec 17, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 5/23 behind the ice machine
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on left side by the guard
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. By expo side of the line **Repeat Violation**
51-11-4
Basic - Four Lights not functioning on hood system above cooks line
36-62-4
Basic - Ice buildup in walk-in freezer by the door
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill on cooks line 97F **Corrected On-Site**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by mop sink **Repeat Violation**
42-01-4
67
May 2, 2024
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink/ **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink./cook line hand sink.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
78
Mar 20, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 8, 2023
Routine - Food
No violations found.
100
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Jun 1, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - No chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chemical used and chlorine used. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grill and cooler on cook line. Gaskets on walk in cooler. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. At end of hall in dry storage. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of food on floor of walk in freezer. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris in kitchen. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended** - From follow-up inspection 2023-06-01: **Time Extended**
22-08-4
52
May 25, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg burger served with sunny side up egg. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: Menu has not been updated. Egg burger needs a disclosure. **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chemical used and chlorine used. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. At end of hall in dry storage. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of food on floor of walk in freezer. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris in kitchen. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grill and cooler on cook line. Gaskets on walk in cooler. **Warning** - From follow-up inspection 2023-03-22: **Time Extended** - From follow-up inspection 2023-05-25: **Time Extended**
23-03-4
47
Mar 22, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg burger served with sunny side up egg. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary chemical used and chlorine used. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling tile missing. At end of hall in dry storage. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between grill and cooler on cook line. Gaskets on walk in cooler. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris in kitchen. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple cases of food on floor of walk in freezer. **Warning** - From follow-up inspection 2023-03-22: **Time Extended**
08B-38-4
43
Frequently Asked Questions
When was Bond Lounge last inspected?
The most recent health inspection at Bond Lounge on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bond Lounge?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Bond Lounge.
How does Bond Lounge compare to other restaurants in Orlando?
Bond Lounge most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Bond Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Bond Lounge have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bond Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bond Lounge inspected?
Based on the inspection history on file, Bond Lounge is inspected around four times per year on average.
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