Bonchon Restaurant
Last inspected: Feb 13, 2026
47
Score
Going back to 2022, Bonchon Restaurant has eight inspections in the public record. Bonchon Restaurant was last inspected on Feb 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot need to moved to the water side hose . **Repeat Violation** **Warning**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over pork dumpling and cooked shrimp at the reach-in freezer. Operator switch it . **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
36-34-5
Basic - Equipment in poor repair. Gasket torn bottom make table . **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink kitchen area on the corner . **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Exit door opened and not self clothing . Operator closed . **Corrected On-Site** **Warning**
35B-03-4
Basic - Water leaking from pipe and/or faucet/handle. faucet leaking Hand wash sink kitchen area . **Warning**
29-11-4
47
Aug 6, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects found Observed 1 live flying insects by the 3 compartment sink not touching any food . Next routine visit per supervisor.
35A-02-7
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched ready to eat cooked chicken after cut it with bare hand without hand wash or gloves . Operator discarded it . **Corrected On-Site**
12A-16-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken drumsticks stored on top of raw shell eggs at the walk-in cooler .
08A-20-5
Intermediate - Water with a temperature of least 85 degrees shut off at employee handwash sink. Employee hand sink back of the house the hot water turned off .
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. The hot box didn't close all the way .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. Broken container used to stored the coleslaw at the walk-in cooler .
14-38-4
Basic - Single-service articles improperly stored. Chicken boxes stored at the floor back of the house.
25-05-4
39
Feb 5, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
52
Jul 24, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
41
Jul 22, 2024
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding)all the food from overnight. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F - Cold Holding); raw beef (47 - Cold Holding); raw pork belly (50F - Cold Holding); cut lettuce (55F - Cold Holding) cooked spinach (50F - Cold Holding); cooked mashroom (50F - Cold Holding); kimchi (50F - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Raw animal food stored over or with unwashed produce. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of bread at the reach-in freezer . **Corrected On-Site** **Warning**
08A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator via email. **Repeat Violation** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clear pasta and corn prepped yesterday morning no date mark . **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The employee hand sink the one facing the 3 compartment sink . **Repeat Violation** **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Warning**
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom make table . **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-on cooler shelf . **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushroom and unwashed paper stored on top of ready to eat food at the walk-in cooler . **Corrected On-Site** **Warning**
08B-17-4
25
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the employee agreement to the customer he stated that he never heard about this form before. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed a timer without written plan. Provided a written plan to the operator. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the sauté area. **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler . Bottom of make table . **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
14-69-4
58
Jul 31, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table-coleslaw (51F - Cold Holding); steamed mushroom (51f- Cold Holding); cooked eggs (50F - Cold Holding) Bottom of make table ; raw chicken (61F - Cold Holding); raw beef (54F - Cold Holding); pork belly (54F - Cold Holding); cut lettuce (55F - Cold Holding) Operator stated that it was 38f two hours ago advised to put everything to different cooler because the ambient temperature for the cooler was 52f. raw chicken (46F - Cold Holding); pork belly (47F - Cold Holding); cut cabbage (50F - Cold Holding); raw beef 47 ( - Cold Holding); chicken wings (49F - Cold Holding)at walk-in cooler. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Water with a temperature of at least 85fdegrees Fahrenheit not provided/shut off at employee handwash sink. No hot water dispensed when handle is turned at the prep area. **Warning**
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the employee agreement to the customer he stated that he never heard about this form before. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed a timer without written plan. Provided a written plan to the operator. **Corrective Action Taken** **Warning**
03F-10-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bread crumbs and flour no label . **Corrected On-Site** **Warning**
02D-01-5
Basic - Ice buildup in reach-in cooler . Bottom of make table . **Warning**
14-69-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning**
14-34-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink at the sauté area. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
35
Nov 4, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding), less than 4 hours manager turned temperature upon holding cabinet. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly. **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table lower across from fryer. **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer **Warning** - From follow-up inspection 2022-08-12: **Time Extended** - From follow-up inspection 2022-10-11: **Time Extended** - From follow-up inspection 2022-11-04: **Time Extended**
23-24-4
58
Frequently Asked Questions
When was Bonchon Restaurant last inspected?
The most recent health inspection at Bonchon Restaurant on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Bonchon Restaurant?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited six times, more than any other issue at Bonchon Restaurant.
How does Bonchon Restaurant compare to other restaurants in Orlando?
Bonchon Restaurant most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Bonchon Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Bonchon Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bonchon Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bonchon Restaurant inspected?
Based on the inspection history on file, Bonchon Restaurant is inspected around two times per year on average.
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