Bon Zouti Restaurant

1600 North Federal Highway # 6, Boynton Beach, FL 33435

African

Last inspected: Feb 24, 2026

Score

Medium Risk

Across the available record, Bon Zouti Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Ready-to-eat” accounts for the largest share of issues, appearing two times across the record.

Bon Zouti Restaurant's latest score of 58 falls below the Boynton Beach average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Oct 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Sewage and Wastewater Properly Disposed

FL-27

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 27, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee eating in a food preparation in kitchen. Employee went to dining room. **Corrected On-Site**

12B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave and shelf next to back door.

23-24-4

Basic - Employee personal cell phone stored in or above a food preparation area. Operator removed. **Corrected On-Site**

40-06-5

Basic - Interior microwave has accumulation of black substance/grease/food debris on shelf next to back door.

22-08-4

Jul 16, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Apr 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Nov 16, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Apr 4, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. **Corrective Action Taken**

11-27-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and pork not date marked in glass door reach in cooler. **Repeat Violation**

02C-02-5

Basic - Stored chicken and pork not covered in chest freezer. **Repeat Violation**

08B-12-5

Aug 2, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 58°F on kitchen counter for less than 1 hour. Cook placed back into refrigerator. **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety cooked pork prepared onsite and held more than 24 hours not properly date marked in reach in freezer. Operator dated. **Corrected On-Site**

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Aprons and a hat stored in sink. Operator removed. **Corrected On-Site**

31A-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F. Operator discarded. **Corrected On-Site**

10-07-4

Basic - Stored chicken and Turkey not covered in chest freezer. Operator wrapped. **Corrected On-Site**

08B-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bon Zouti Restaurant last inspected?

The most recent health inspection at Bon Zouti Restaurant on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Bon Zouti Restaurant?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Bon Zouti Restaurant.

How does Bon Zouti Restaurant compare to other restaurants in Boynton Beach?

Bon Zouti Restaurant most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.

Has Bon Zouti Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Bon Zouti Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bon Zouti Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bon Zouti Restaurant inspected?

Based on the inspection history on file, Bon Zouti Restaurant is inspected around two times per year on average.

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