Bon Appetit Grill 2nd
Last inspected: Dec 11, 2025
55
Score
Public records show nine inspections at Bon Appetit Grill 2nd stretching back to 2022. Bon Appetit Grill 2nd was last inspected on Dec 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
By comparison, the average Orlando facility scores 79, putting Bon Appetit Grill 2nd on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage (55F - Cold Holding); pork (55F - Cold Holding); rice (55F - Cold Holding)
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -at 3 compartment sink **Corrected On-Site**
27-16-4
Basic - Equipment in poor repair. -reach in freezer at kitchen seals torn **Repeat Violation**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. -at front counter
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. -in glass front reach in cooler
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
55
Jul 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in kitchen hot water shut off
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler handles at rear exit door
23-24-4
Basic - Equipment in poor repair. -cook line reach in cooler seals torn
14-11-5
Basic - Floor area(s) covered with standing water. -floor in front of reach in freezer and cooler units in prep area
36-22-4
Basic - Water draining onto floor surface. -water from glass front reach in cooler draining onto floor
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Jan 9, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee certificates are photocopies.
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment soiled. Ceiling tiles in kitchen area
36-34-5
Basic - Floor tiles missing and/or in disrepair. Floor tile under the three compartment sink
36-17-5
Basic - Light shield damaged/in disrepair. Light shield by back exit door
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in the kitchen soiled. Exterior air fryer and warmer soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to back exit door soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area soiled wall to the left and right of fryer. Wall next to reach in coolers in prep area soiled.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor by reach in cooler in the back kitchen area soiled.
36-10-4
64
Jul 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jul 16, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale: Raw Fish 47F Cooked Conch 46F Raw Curry Chicken 45F Items were cold holding overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Raw fish 47F Raw marinated curry chicken 45F Cooked Conch 46F All cold holding overnight **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most employees training certificates are copies.
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on food prep table
12B-07-4
Basic - Hole in or other damage to wall next to three compartment sink.
36-24-5
Basic - Storage utility shelves with rust that has pitted the surface. In kitchen across from cooler.
14-33-4
Basic - Unwashed celery stored over washed peppers in reach in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Cook line hand sink pipes are leaking.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust kitchen reach in coolers and freezers gaskets soiled.
23-03-4
43
Feb 28, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones stored on utensil rack . **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk beans red, pinto, black **Corrected On-Site**
02D-01-5
74
Nov 13, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time on time sheet. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. - chlorine, detergent, sanitizer stored next to clean pots in back area. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. - chair blocks hand sink on front counter. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. -Freezer handle
14-11-5
Basic - Floor tiles missing and/or in disrepair. - floor in prep area.
36-17-5
Basic - Food stored on floor. -raw chicken and pork stored directly on floor in prep area.
08B-38-4
Basic - Hole in or other damage to wall. -Hole behind mop sink **Repeat Violation**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on display case. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back area.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
39
May 16, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
52
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked white rice (123F - Hot Holding); cooked yellow rice (123F - Hot Holding) about 1 hour per operator, Then move to oven for reheated . Yellow rice 168°F. **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees certificates are copies. Some employees had original Certificate from NRFSP.
53B-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. From counter hot holding unit. **Corrected On-Site**
05-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green peppers over ready to eat sofrito reach in cooler in the kitchen. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. White powder sugar no labeled in dry storage. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair./mop sink room.
36-32-5
Basic - Clean dish rack shelves with rust that has pitted the surface near by three compartment sink.
14-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to single service items. Employee drink in reach in cooler at the front counter. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to single service items in dry storage shelf. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while preparing food. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils in shelf by three compartment sink. **Repeat Violation**
24-08-4
45
Frequently Asked Questions
When was Bon Appetit Grill 2nd last inspected?
The most recent health inspection at Bon Appetit Grill 2nd on file is from Dec 11, 2025. The public record contains nine inspections in total.
What is the most common violation at Bon Appetit Grill 2nd?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Bon Appetit Grill 2nd.
How does Bon Appetit Grill 2nd compare to other restaurants in Orlando?
Bon Appetit Grill 2nd most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Bon Appetit Grill 2nd's inspection record improved over time?
Results have been roughly steady. Inspections at Bon Appetit Grill 2nd have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bon Appetit Grill 2nd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bon Appetit Grill 2nd inspected?
Based on the inspection history on file, Bon Appetit Grill 2nd is inspected around three times per year on average.
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