Bombshell Tacos
Last inspected: Mar 31, 2023
39
Score
Across the available record, Bombshell Tacos has four inspections on file, the first dated 2022. On Mar 31, 2023, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Bombshell Tacos dates to Mar 31, 2023.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 12 violations earlier on.
That's lower than the typical Tampa restaurant, which scores around 79. The pattern in the record is worth a careful look.
4
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 31, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
29-04-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mango salad 55 butter 52 chicken 51 sour cream 52 - From follow-up inspection 2023-03-31: Butter 56 f and raw shelled eggs 61 f held in reach in cooler over night ambient temperature of reach in cooler 62 f **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mango salad 55 butter 52 chicken 51 sour cream 52 **Repeat Violation** - From follow-up inspection 2023-03-31: Butter 56 f and raw shelled eggs 61 f held in reach in cooler over night ambient temperature of reach in cooler 62 f operator discarded see stop sale.**Time Extended** **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2023-03-31: No proof cited from 3 3 23 call back time extension. **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel table with cooking equipment, grease buildup **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2023-03-31: **Time Extended**
14-09-4
39
Mar 3, 2023
Routine - Food
3 critical violations. 6 major violations. 2 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
29-04-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above sour cream **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 chipotle butter 46 mashed guacamole 46 eggs 47 cheese 48. Management brought ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-03: Mango salad 55 butter 52 chicken 51 sour cream 52 **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with poster **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. **Warning** - From follow-up inspection 2023-03-03: Wastewater from triple sink is flowing to the ground from under the mobile truck. **Admin Complaint**
28-09-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel table with cooking equipment, grease buildup **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
23-03-4
32
Feb 28, 2023
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Toxic chemicals stored next to food wrap and single service gloves in smoker **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 chipotle butter 46 mashed guacamole 46 eggs 47 cheese 48. Management brought ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above sour cream **Warning**
08A-05-6
High Priority - Nonfood-grade hose conveying potable water. **Warning**
29-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator with poster **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning**
22-02-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. **Warning**
28-09-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets **Warning**
13-07-4
Basic - Food stored on floor. Tortillas **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel table with cooking equipment, grease buildup **Warning**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
25
Sep 14, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bombshell Tacos last inspected?
The most recent health inspection at Bombshell Tacos on file is from Mar 31, 2023. The public record contains four inspections in total.
How does Bombshell Tacos compare to other restaurants in Tampa?
Bombshell Tacos most recently scored 39 out of 100, which is lower than the Tampa average of 79.
Has Bombshell Tacos' inspection record improved over time?
Yes. Recent inspections at Bombshell Tacos have averaged around nine violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bombshell Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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