Bombay Grill & Gyro
Last inspected: Mar 5, 2026
37
Score
Going back to 2024, Bombay Grill & Gyro has six inspections in the public record. The latest inspection on file is from Mar 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 13 violations per visit.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Restaurants in Orlando average 79, so Bombay Grill & Gyro trails the local norm. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese at glass reach in fridge Frozen chicken nuggets stored on frozen salmon in chest freezer **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Spatula in hand washing sink at cooks line **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located next to door to kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and no clean up handout **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food cooked on site
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White long stained cutting board at triple sink
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet line
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and bathroom
35B-01-4
Basic - Food stored in a prohibited area. Food stored in dining area next to door leading to kitchen and cases of stored in hallway with unisex bathroom
08B-37-4
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle at cooks line
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Printed operator choking poster.printed choking poster for operator **Corrected On-Site**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout facility
22-16-4
Basic - Stored food not covered. Multiple cooked foods in reach in cooler at area with chest freezers
08B-12-5
37
Oct 29, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. No closed receptacle in single shared restroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Gaskets in second prep cooler torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles around handwashing sink on cooks line.
36-17-5
Basic - Light not functioning. One bulb on cooks line. Operator replaced bulb. **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of reach-in coolers. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers - gaskets in chest freezer. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. With food debris around chest freezers.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave. **Repeat Violation**
22-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. Several spots throughout kitchen. **Repeat Violation**
36-36-4
50
May 14, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer was reading 40F at room temperature in kitchen
05-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In hand sink in kitchen
31B-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door
32-04-4
Basic - Ceiling tile missing. Over storage area. Per operator they are removed for Ac repaires
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. On both prep tables
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on and above prep tables. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets in second prep cooler torn
14-11-5
Basic - Floor soiled/has accumulation of debris. under prep coolers and prep tables
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Foil used as shelf liners is heavily soiled under stoves -gaskets in all prep coolers - gaskets in chest freezer
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink drain was draining slowly and causing a small puddle of water on floor due to drain being clogged with food. Operator immediately cleared drain, and water is draining correctly. **Corrected On-Site**
29-20-5
39
Sep 20, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
35B-01-4
67
Jul 22, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
32
Mar 1, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef stew in reach in cooler
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
16-37-1
Basic - Cove molding at floor/wall juncture broken/missing. Opening to the cookline
36-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unclean building components, attachments or fixtures. Hood filters soiled
36-50-4
61
Frequently Asked Questions
When was Bombay Grill & Gyro last inspected?
The most recent health inspection at Bombay Grill & Gyro on file is from Mar 5, 2026. The public record contains six inspections in total.
What is the most common violation at Bombay Grill & Gyro?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Bombay Grill & Gyro.
How does Bombay Grill & Gyro compare to other restaurants in Orlando?
Bombay Grill & Gyro most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Bombay Grill & Gyro's inspection record improved over time?
No. Recent inspections at Bombay Grill & Gyro have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Bombay Grill & Gyro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bombay Grill & Gyro inspected?
Based on the inspection history on file, Bombay Grill & Gyro is inspected around three times per year on average.
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