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Bolay

15141 Nw 67 Ave, Miami Lakes, FL 33014
American
Last inspected: Jan 28, 2026
78
Score
Low Risk

Bolay has been inspected eight times since 2022. The newest entry in the record is dated Jan 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “label on a food item prepared and packaged onsite” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Miami Lakes restaurant scores 74. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Floor soiled/has accumulation of debris. Under dishwasher machine.
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic food container in walk in cooler. Operator discarded it. **Corrected On-Site**
14-38-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of the preparation table next to gallons of oils. Operator removed it.
21-44-1
78
Aug 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies located at the front counter as a self- service with no information o description. **Repeat Violation**
02D-03-4
95
Feb 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Observed hot holding box underneath of preparation table chicken wings (106F - Hot Holding); beef (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table at the front counter, operator removed it. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dishwasher machine.
36-27-5
74
Sep 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at the front line, operator placed in quaternary 200 ppm. **Corrected On-Site**
21-12-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned container located on ware wash area shelves.
16-46-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies with not information. **Repeat Violation**
02D-03-4
Basic - Food storage container/container lid cracked or broken. Observed cracked lid on rice noodles container in walk in cooler.
14-38-4
82
May 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitaizer spray on top of front counter near steam table, operator properly stored it. **Corrected On-Site**
41-10-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies as a self-service without label, located on the front counter.
02D-03-4
82
Feb 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site**
42-01-4
86
May 15, 2023
Routine - Food
No violations found.
100
Jul 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing black rice without beard restraint. Operator placed beard guard during inspection. **Corrected On-Site**
13-04-4
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink.
29-11-4
90

Frequently Asked Questions

When was Bolay last inspected?

The most recent health inspection at Bolay on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Bolay?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at Bolay.

How does Bolay compare to other restaurants in Miami Lakes?

Bolay most recently scored 78 out of 100, which is higher than the Miami Lakes average of 74.

Has Bolay's inspection record improved over time?

Results have been roughly steady. Inspections at Bolay have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bolay inspected?

Based on the inspection history on file, Bolay is inspected around two times per year on average.

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