Bolay
Last inspected: Mar 20, 2026
90
Score
Across the available record, Bolay has six inspections on file, the first dated 2022. The latest inspection on file is from Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Restaurants in Miami average 74, so Bolay is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed two gallons of canola oil on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near front counter with soiled gaskets.
23-03-4
90
Aug 5, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (115F - Hot Holding) inside warmer in kitchen area, as per operator for 45 mins.
03B-01-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dish area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep line at front counter.
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water in kitchen area. Operator cleaned floor. **Corrected On-Site**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drawers underneath combi oven
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor in kitchen area.
21-38-4
67
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near three compartment sink.
24-08-4
95
Sep 17, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer reading 0ppm. **Warning**
22-41-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooking oil stored in ecolab spray bottle. **Warning**
14-15-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor by walk in cooler. **Corrected On-Site** **Warning**
10-14-5
Basic - Equipment in poor repair. Observed gasket of reach in freezer door in disrepair next to dry storage area. **Warning**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers with wet nesting on shelf in back of kitchen near office. **Warning**
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in kitchen near dish washing machine. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table at front counter. **Warning**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over three compartment sink soiled with dust. **Warning**
23-03-4
52
Apr 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a few employee Training Recently Expired.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on the preparation table at cook line observed 2 employees beverage containers.
12B-07-4
78
Sep 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Employee began to replenish chlorine solution. **Corrective Action Taken**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing and serving food, no Certified Food Manager on duty.
53A-05-6
Basic - Floor area(s) covered with standing water. Observed at preparation area.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle soiled with slimy substance at ware washing area.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near oven.
36-27-5
67
Frequently Asked Questions
When was Bolay last inspected?
The most recent health inspection at Bolay on file is from Mar 20, 2026. The public record contains six inspections in total.
What is the most common violation at Bolay?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bolay.
How does Bolay compare to other restaurants in Miami?
Bolay most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Bolay's inspection record improved over time?
Yes. Recent inspections at Bolay have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bolay inspected?
Based on the inspection history on file, Bolay is inspected around two times per year on average.
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