Bolay
Last inspected: Jan 12, 2026
100
Score
Across the available record, Bolay has nine inspections on file, the first dated 2022. The most recent visit was on Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Complaint Partial
No violations found.
100
Dec 9, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked by trash can **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on bottom shelf of prep table at cooks line **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cans at prep area **Corrected On-Site**
40-06-5
82
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by broom and dust pan **Corrected On-Site**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Lid covering cucumber and tomato salad
14-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go forks at front counter.Operator inverted forks **Corrected On-Site**
25-06-4
70
Mar 7, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
74
Sep 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All items are time marked but no written plan filled out. Operator filled out. **Corrected On-Site**
03F-10-5
Basic - Ceiling tile missing. Dish area
36-36-4
86
Apr 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label, operator discarded item **Corrected On-Site**
41-17-4
Basic - Light not functioning. 1 light from hood
36-62-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of cookline prep table, operator moved it to the bottom shelf **Corrected On-Site**
12B-07-4
78
Oct 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler gasket ripped.
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance at dishwasher area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
82
Jun 7, 2023
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chopped kale salad 49F after 5 hours. **Warning** - From follow-up inspection 2022-12-07: 4.5 hours kale salad 47F and 48F . Front double cooler Operator discarded. **Admin Complaint**
03D-06-5
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-07: **Time Extended**
22-57-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut tomatoes 49F, bottom of cooler next to register. In cooler less than 4 hours. Not prepped day of inspection. Moved to walk in cooler - walk in cooler, along right wall: chia pudding 44F; beans prepped previous day 42-46F. See stop sale - prepped pork from 11:32 at 3:40 34-48F Left out. Moved to walk in cooler **Warning** - From follow-up inspection 2022-12-07: - Walk in cooler beans 36-38F, tomatoes 36F, cooked onion power beans sauce 43F - cooler next to register cut tomatoes 45-47F. From batch in walk in cooler from 12/05/22 per operator. No tcs underneath **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup interior ice machine - light buildup can opener blade (corrected on site) - ice chute dining room - beverage dispenser lever **Warning** - From follow-up inspection 2022-12-07: ice machine interior **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of back door **Warning** - From follow-up inspection 2022-12-07: **Time Extended**
36-36-4
55
Frequently Asked Questions
When was Bolay last inspected?
The most recent health inspection at Bolay on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Bolay?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Bolay.
Has Bolay's inspection record improved over time?
Results have been roughly steady. Inspections at Bolay have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bolay inspected?
Based on the inspection history on file, Bolay is inspected around three times per year on average.
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