Bolay

1697 W Indiantown Road, Suite 1, Jupiter, FL 33458

American

Last inspected: Jan 5, 2026

Score

Low Risk

Bolay has been inspected nine times since 2022. The latest inspection on file is from Jan 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Compared to the broader Jupiter restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cilantro vinaigrette (roasted garlic) (64F - Cooling) at 10:06; cooling since 9:56 - 63F at 10:35. Observed in deep container with tight fitting lid at walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product on ice bath in cooler. **Corrective Action Taken**

03D-15-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. Operator spread out food storage pans. **Corrected On-Site**

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Cooking oil spray bottle not labeled at cook line. **Corrected On-Site**

02D-01-5

Jul 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans in direct contact with storage rack that has an accumulation of rust. **Repeat Violation**

24-06-4

Basic - Single-service articles not stored inverted or protected from contamination. Catering to go pans not inverted at storage rack in prep kitchen. **Corrected On-Site**

25-06-4

Mar 7, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Aug 1, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 19, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Aug 17, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jun 26, 2023

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 24, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asian noodle (118F - Hot Holding); in hot box at cook line; as per operator food out of temperature for approximately 15 minutes; food moved to be reheated to 165° F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03B-01-6

Basic - Ceiling vents soiled with accumulated dust above food prep table next to walk-in cooler

36-34-5

Aug 26, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160) Operator fixed. **Corrected On-Site**

22-49-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (129-132F - Hot Holding); in hot box at cook line; as per operator food out of temperature for less than four hours; food moved to the oven to reheat to 165; **Corrective Action Taken**

03B-01-6

Basic - Gaskets at reach in cooler at front line soiled with grease, food debris, dirt, slime or dust.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Bolay last inspected?

The most recent health inspection at Bolay on file is from Jan 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Bolay?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Bolay.

How does Bolay compare to other restaurants in Jupiter?

Bolay most recently scored 82 out of 100, which is higher than the Jupiter average of 79.

Has Bolay's inspection record improved over time?

Results have been roughly steady. Inspections at Bolay have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bolay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bolay inspected?

Based on the inspection history on file, Bolay is inspected around three times per year on average.

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