Bokampers
Last inspected: Jan 21, 2026
90
Score
Public records show nine inspections at Bokampers stretching back to 2023. Bokampers was last inspected on Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Bokampers' latest score of 90 sits above the Fort Lauderdale average of 80. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Sep 17, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jun 9, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual ranch dressing (60F - Cold Holding) inside flip top cooler 2, at cook line. Per operator, foods not prepped or portioned today. Foods stored inside cooler for approximately two hours. Operator reduced amount of ranch dressings in container and stored inside walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked onions, at cook line, held on time as a public health control without time marking. Per operator, food held on time for approximately 2 hours. Operator put time marking on food. **Corrected On-Site**
03F-02-5
Basic - Hole in or other damage to wall. Observed hole in wall inside front entrance wall of dry storage room, across from hallway kitchen entrance.
36-24-5
70
May 12, 2025
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed ranch dressing (44F - Cold Holding) at cookline, flip top cooler 2. Per operator, food not prepped or portioned today; per operator, food was stored over stacked inside flip top cooler for approximately 2-3 hours. Operator removed top portion of ranch dressing containers and stored inside walk in cooler to quick chill. 2) Onserved beverage walk in cooler// butter Pat (74F - Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately two hours. Suggested operator use time as a public health control for butter pats. Operator put butter pats inside walk in freezer to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter at mop sink. Operator removed splitter. **Corrected On-Site**
29-42-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sausage gravy stored on dry storage shelf. Operator discarded. Stop sale.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed front facing hand wash sink at bar covered with cutting board. Operator uncovered. **Corrected On-Site**
31A-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at hand wash sink next to cook line.
29-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside hoshizaki reach in freezer, at cook line. Operator discarded. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left two drawer cooler, at cookline, soiled with food debris.
22-16-4
Basic - Stored food not covered. Observed cubano sandwich stored uncovered inside left two drawer cooler at cook line. Operator discarded. **Corrected On-Site**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf next to single service condiment containers, in kitchen. Operator properly stored. **Corrected On-Site**
40-06-5
45
Feb 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 6, 2024
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll (103F - Hot Holding) and tater tots (128F - Hot Holding) at cook line. Operator discarded. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed sanitizer bucket stored in hand wash sink at cook line. Operator removed. 2) Observed cutting board stored on hand wash sink at bar. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at both hand wash sinks at cook line. Maintenance fixed during inspection. **Corrected On-Site**
29-11-4
74
Feb 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (92F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Operator reheated to 174F for hot holding. **Corrected On-Site**
03B-01-6
86
Jan 17, 2023
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
55
Frequently Asked Questions
When was Bokampers last inspected?
The most recent health inspection at Bokampers on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Bokampers?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bokampers.
How does Bokampers compare to other restaurants in Fort Lauderdale?
Bokampers most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Bokampers' inspection record improved over time?
Yes. Recent inspections at Bokampers have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bokampers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bokampers inspected?
Based on the inspection history on file, Bokampers is inspected around three times per year on average.
Nearby Restaurants