Bojangles #2080

4760 Marigold Ave, Kissimmee, FL 34758

American

Last inspected: Apr 28, 2026

Score

High Risk

Bojangles #2080 appears in inspection records five times, starting in 2025. The most recent report on file is from Apr 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited three times.

Bojangles #2080's latest score of 52 falls below the Kissimmee average of 78. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Complaint Full

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and degreaser stored on top of lard boxes on cooks line. Spray bottle of bathroom cleaner stored on rack next to single use sauces. Operator moved spray bottles to chemical area. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda dispensers in lobby and next to drive thru, operator has employees cleaning soda dispensers. **Corrected On-Site**

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on shelf at cash registers next to single use straws and lids.

40-06-5

Basic - Equipment in poor repair. Small reach in freezer on cooks line not working. Currently not being used until repairs are made.

14-11-5

Basic - Floor area(s) covered with standing water. On floor of walk in cooler, operator removed standing water from walk in cooler. **Corrected On-Site**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer and floor.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelf above heat lamps on cooks line soiled with grease like substance. Brown sticky like substance in cabinets under lobby soda dispensers.

23-03-4

Basic - Open dumpster lid. Dumpster side door open at dumpster area.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to ice cream machine soiled with brown sticky like substance. Bottom of combo reach in freezer and reach in cooler on cooks line soiled with old food debris. Operator has employees clean reach in coolers. **Corrected On-Site**

22-16-4

Basic - Single-service articles improperly stored. Single use straws stored on floor next to drive thru, operator put onto shelf. **Corrected On-Site**

25-05-4

Oct 7, 2025

Complaint Full

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sep 12, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to flat top interior is soiled. **Warning** - From follow-up inspection 2025-09-12: **Time Extended**

22-16-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above flat top is soiled **Warning** - From follow-up inspection 2025-09-12: **Time Extended**

23-03-4

Jul 11, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jan 14, 2025

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline Operator cleaned out **Corrected On-Site**

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes tomatoes over sliced cheese in walk in cooler. Operator moved tomatoes to bottom shelf **Corrected On-Site**

08B-17-4

Frequently Asked Questions

When was Bojangles #2080 last inspected?

The most recent health inspection at Bojangles #2080 on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Bojangles #2080?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited three times, more than any other issue at Bojangles #2080.

How does Bojangles #2080 compare to other restaurants in Kissimmee?

Bojangles #2080 most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.

Has Bojangles #2080's inspection record improved over time?

No. Recent inspections at Bojangles #2080 have averaged around 10 violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Bojangles #2080 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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