Bojangles 1294
Last inspected: Mar 26, 2026
67
Score
Across the available record, Bojangles 1294 has nine inspections on file, the first dated 2022. On Mar 26, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Bojangles 1294's latest score of 67 falls below the Tallahassee average of 87. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-
53A-05-6
Intermediate - No soap provided at handwash sink in women's restroom. Hand sanitizer was mistakenly stocked instead of soap. Operator refilled soap dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of self serve soda machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Receipt of payment posted in lobby, however it is for license 4703628, located on E Park Ave. Informed operator of incorrect establishment and clarified proper business license is required regardless.
50-09-4
67
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Food preparation sink has soil/old food residue. Mold like substance observed in food prep sink.
22-35-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer testing <100 ppm.
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance observed in 3CS.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hws.
31A-11-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hws behind register draining very slowly.
29-20-5
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette and lighter left on hand off plane. Vape left on shelf with to-go containers.
12B-06-4
Basic - Employee eating in a food preparation or other restricted area. Open drink on counter of breading station.
12B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either of the women's stalls.
32-12-6
50
Apr 3, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying rack.
24-08-4
95
Jul 3, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for entire establishment. **Warning**
53A-01-7
Basic - In-use ice scoop stored on soiled surface between uses. Observed accumulation of mold-like substance in ice scoop holster.
10-12-5
Basic - Reach-in freezer interior have accumulation of debris at storage area.
22-16-4
82
Mar 6, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back-flow preventer required at non chemical side of splitter.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to office. Manager restocked paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of liquid on bottom of beverage reach-in-cooler next to biscuit station. Manager cleaned reach-in cooler during inspection. **Corrected On-Site**
29-49-6
74
Dec 14, 2022
Routine - Food
No violations found.
100
Oct 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bojangles 1294 last inspected?
The most recent health inspection at Bojangles 1294 on file is from Mar 26, 2026. The public record contains nine inspections in total.
How does Bojangles 1294 compare to other restaurants in Tallahassee?
Bojangles 1294 most recently scored 67 out of 100, which is lower than the Tallahassee average of 87.
Has Bojangles 1294's inspection record improved over time?
No. Recent inspections at Bojangles 1294 have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bojangles 1294 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bojangles 1294 inspected?
Based on the inspection history on file, Bojangles 1294 is inspected around three times per year on average.
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