Bojangles #1223
Last inspected: Jan 30, 2026
82
Score
Going back to 2022, Bojangles #1223 has nine inspections in the public record. The newest entry in the record is dated Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The pattern that stands out is “wet mop not stored in a manner to allow the mop to dry”, which has been cited two times.
By comparison, the average Tallahassee facility scores 87, putting Bojangles #1223 on the weaker side. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employee food handler certificates not complete.
53B-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
82
Jul 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 47F Raw bacon 46F . Operator placed food items inside reach in freezer during time of inspection. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from ceiling onto front counter top away from all food. Operator stated a work rode has been placed to fix leak. I advised operator to not sit customers food on front counter once their order is made until leak is fixed.
29-11-4
Basic - Ceiling tile missing. Observed Ceiling tile missing above first walk in cooler entrance.
36-36-4
70
Feb 17, 2025
Routine - Food
No violations found.
100
Dec 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Single-service articles improperly stored. Observed single service cups stored on floor in dry storage area.
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next handwashing sink.
40-06-5
Basic - Food stored on floor. Observed boxes of cooking oil on floor in dry storage area.
08B-38-4
70
Jul 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
78
Jan 17, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser, front counter. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled near fryers.
02D-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area.
12B-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in dirty rice not stored with handle above rim, handle touching rice.
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve bowls and lids not stored inverted above expo cooler near stove. Manager stored properly. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in mop sink.
42-01-4
64
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to three compartment sink with a sanitizer bucket in it. Manager removed bucket during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust throughout kitchen area.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tongs stored on rolling cart beside fryer. Employee removed tongs and placed in three compartment sink. **Corrected On-Site**
24-06-4
70
Jan 30, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table to no longer be easily cleanable.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand washing sink left of three compartment sink. Manager removed sanitizer bucket. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink right of flour station to only read at 86 F.
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler across from fryers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cold holding gaskets right of grill to be soiled with food debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed sausage and chicken filet stored uncovered in reach in cooler across from fryers. Manager covered items. **Corrected On-Site**
08B-12-5
Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed smoke above fryers left of grill station. Per manager, work order has been placed to evaluate hood system. **Corrective Action Taken**
36-65-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer to read at 0 ppm. Manager replaced sanitizer, currently reading at 200 ppm. **Corrected On-Site**
21-08-4
58
Jul 7, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was Bojangles #1223 last inspected?
The most recent health inspection at Bojangles #1223 on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Bojangles #1223?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Bojangles #1223.
How does Bojangles #1223 compare to other restaurants in Tallahassee?
Bojangles #1223 most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.
Has Bojangles #1223's inspection record improved over time?
Yes. Recent inspections at Bojangles #1223 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bojangles #1223 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangles #1223 inspected?
Based on the inspection history on file, Bojangles #1223 is inspected around three times per year on average.
Nearby Restaurants