Boi Brazil Churrascaria
Last inspected: Apr 6, 2026
13
Score
Boi Brazil Churrascaria appears in inspection records 11 times, starting in 2022. Boi Brazil Churrascaria was last inspected on Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 20 violations each.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded 10 times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
6
Critical latest
5
Major latest
13
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
6 critical violations. 5 major violations. 13 minor violations.
View 24 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over raw whole,intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. -WD-40 next to clean equipment in dish room - coffee cleaning tablets by bar **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw marinated whole muscle intact beef over shredded cooked beef in meat walk on cooler - raw whole muscle pork over apple juice in meat walk in cooler - raw whole shell eggs over cooked beef in prep walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Bar **Repeat Violation**
41-07-4
High Priority - Displayed food not properly protected from contamination. Grated paramesan on hot buffet line Moved to cold buffet under glass **Corrected On-Site**
08B-02-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/26 Paid during inspection **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Dish room **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Grilled egg plant on buffet line Provided form and operator filled to match times **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers several items **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing pink toxic substance not labeled in dish room **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Walk in freezer **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep area **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Rotisserie cooker **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server side station 78F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line
22-08-4
Basic - Light not functioning. Dish room **Repeat Violation**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler by rotisserie cooker **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
31B-04-4
Basic - Utensils in poor condition. Orange metal manual juicer in kitchen
14-12-4
13
Sep 30, 2025
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher placed dirty utensils in dish machine and pulled put clean and put away without washing hands Manager addressed **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed watermelon in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in meat cooler 1) raw sausages over raw whole muscle tenderloin 2) raw chicken skewer over raw beef skewer **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Next to salt and pepper shakers in service area **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Dish racks
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in coolers **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing pink toxic substance not labeled by bar **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22
29-28-4
Basic - Floor soiled/has accumulation of debris. Dish room
36-73-4
Basic - Floor tiles missing and/or in disrepair. Prep area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Dry stock room
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system over rotisserie cooker **Repeat Violation**
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By served dessert station 77F Managed discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of microwave has rust
22-08-4
Basic - Light not functioning dish room
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler on cooks line
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooks line reach in cooler
22-16-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Under shelves of prep tables with rust that has pitted the surface in kitchen
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at the bar **Corrected On-Site**
02D-01-5
19
Mar 11, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef over sliced cheese in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over raw picahna in walk in cooler 2) raw bacon wrapped chicken over raw short rib in walk in cooler **Repeat Violation**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb under dish machine **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing clear toxic substance not labeled on the bar
41-17-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in meat cooler
05-05-4
Intermediate - No soap provided at handwash sink. By dish room
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in the prep walk in cooler **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Bar **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Dry stock room
36-36-4
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer in prep walk in cooler **Repeat Violation**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over rotisserie cooker **Repeat Violation**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Repeat Violation**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in dessert area 115F
10-07-4
Basic - Light not functioning. Over rotisserie cookers **Repeat Violation**
36-62-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in in the kitchen **Repeat Violation**
14-33-4
Basic - Unnecessary items/unused equipment on the premises. Dry stock room
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At the bar
36-27-5
26
Sep 5, 2024
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Over meat walk in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
14-33-4
14
Aug 26, 2024
Routine - Food
5 critical violations. 6 major violations. 14 minor violations.
View 25 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over coke cans in meat walk in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken legs over raw whole intact muscle beef in meat walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler in kitchen sliced tomatoes (58F - Cold Holding); sliced deli meat (57F - Cold Holding) Less than four hours per manager Moved to prep walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On the buffet line grilled eggplant (88F - Hot Holding); grilled zucchini (89F - Hot Holding) Less than four hours Placed in walk in cooler for temperature recovery Advised use of time plan **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb under dish washer **Repeat Violation** **Warning**
29-34-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat Walk in cooler Outside thermometer **Warning**
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ramekin and spoon in hand sink for dish washer **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near ice machine **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep reach in cooler **Repeat Violation** **Warning**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cheese bread warmer in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Rice container in kitchen Sugar container in kitchen **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar**Repeat Violation** **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling tile missing. Over meat walk in cooler **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in a glass in dining room **Warning**
24-05-4
Basic - Equipment in poor repair. Microwave in server station **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Kitchen and prep walk in cooler **Warning**
36-17-5
Basic - Food stored on floor. Walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Rotisserie area **Warning**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Cook line **Corrected On-Site** **Warning**
10-20-4
Basic - Light not functioning. Over rotisserie cooker **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Triple door reach in cooler **Warning**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in kitchen **Repeat Violation** **Warning**
14-33-4
13
Jun 24, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb under dish machine - From follow-up inspection 2024-06-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22 - From follow-up inspection 2024-06-24: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-06-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-24: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Light not functioning. Over rotisserie cooker **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Microwave in poor repair at server side station - From follow-up inspection 2024-06-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
14-33-4
47
Apr 22, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Displayed food not properly protected from contamination. Cooked eggplant and parm cheese on buffet Moved under sneeze guard **Corrected On-Site**
08B-02-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw sausages over raw beef skewer and raw chicken skewer over cooked chicken skewer on speed rack
08A-20-5
High Priority - Vacuum breaker missing at hose bibb under dish machine
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in dish room **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 4/12/24 **Warning**
53A-07-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in prep walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 12-22
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in prep area **Corrected On-Site**
25-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room and at bar **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
36-34-5
Basic - Food not stored at least 6 inches off of the floor in walk in freezer.
08B-47-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between prep table and wall o cross from dish room **Corrected On-Site**
10-17-4
Basic - Light not functioning. Over rotisserie cooker **Repeat Violation**
36-62-4
Basic - Microwave in poor repair at server side station
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in kitchen **Repeat Violation**
14-33-4
26
Nov 7, 2023
Routine - Food
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher sprayed off dirty dishes and placed in dishwasher then engaged with putting away clean dishes Manager educated **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed eggs plants in prep walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over bottled water Raw pork ribs over cooked beef **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb under dish machine
29-34-4
Intermediate - Spray bottle clear containing toxic substance not labeled at the bar **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans in prep walk in cooler
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Whole muscle instant beef thawing at room temperature across from meat walk In cooler **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Repeat Violation**
36-27-5
Basic - Wood food-contact surface not properly sealed. Muddler at the bar
14-06-4
Basic - shelves with rust that has pitted the surface on rack outside of meat walk in cooler
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles in kitchen
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the bar **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table across from walk in cooler **Repeat Violation**
12B-07-4
Basic - Floors not maintained smooth and durable. In front of walk in freezer in prep walk on cooler has tiles cracked
36-11-4
Basic - Food stored on floor. Walk in freezer **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine **Corrected On-Site**
10-12-5
Basic - Light not functioning. Several on dry stock room One in kitchen **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door meat cooler in kitchen
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler in the kitchen **Repeat Violation**
14-33-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Server side station **Repeat Violation**
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at the bar
29-49-6
20
Jul 11, 2023
Routine - Food
3 major violations. 17 minor violations.
View 20 violations
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator from yesterday pasta, sliced tomatoes, black beans **Warning** - From follow-up inspection 2023-07-11: Missing labels in walk in cooler **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of equipment in back hall soiled Interior of hot hood cabinet soiled Interior of oven soiled Inside rotisserie soiled Interior of meat stand up cooler Interior bar cooler soiled. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the divisionchicken **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
03C-89-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic panel of hot warmer btoken **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Skewers stored on rusted shelf **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing in bar **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Tall boy not working Gaskets torn meat cooler Door handle missing Racks rusted on shelf across from freezer Table top refrigerator not working across from 2nd walk in **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in walk-in cooler **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Heavily soiled floors throughout kitchen **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice bucket/stored on floor between uses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Light not functioning in hood **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large trash cans soiled Exterior hot box soiled Exterior of oven soiled Hood filters soiled Sleeves under prep tables soiled Racks in all coolers and walk in soiled. Tall boy handles soiled. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive broken and unused equipment throughout the establishment **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
33-31-5
32
May 10, 2023
Routine - Food
8 critical violations. 4 major violations. 26 minor violations.
View 38 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.per operator from last night noodles (45-47F - Cooling) see stop sale **Warning**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects employee out of use restroom. **Warning**
35A-02-6
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw bacon stored over ready to eat sliced tomato in reach in. **Warning**
08A-14-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored ver raw pork in meet cooler **Warning**
08A-20-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over cheese Over entire salad side **Warning**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. noodles (45-47F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours will quickly chill chicken salad (51F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Moved to rapid reheat mashed potatoes (122F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the divisionchicken **Warning**
03C-89-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of equipment in back hall soiled Interior of hot hood cabinet soiled Interior of oven soiled Inside rotisserie soiled Interior of meat stand up cooler Interior bar cooler soiled. **Warning**
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Per operator from yesterday pasta, sliced tomatoes, black beans **Warning**
02C-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Plastic panel of hot warmer btoken **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling tile missing. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Skewers stored on rusted shelf **Warning**
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Drain cover(s) missing in bar **Warning**
29-18-4
Basic - Employee Bathroom facility in disrepair. **Warning**
32-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Equipment in poor repair. Tall boy not working Gaskets torn meat cooler Door handle missing Racks rusted on shelf across from freezer Table top refrigerator not working across from 2nd walk in **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair in walk-in cooler **Warning**
36-17-5
Basic - Heavily soiled floors throughout kitchen **Warning**
36-10-4
Basic - Hole in or other damage to wall throughout kitchen **Warning**
36-24-5
Basic - Ice bucket/stored on floor between uses. **Warning**
10-14-5
Basic - Light not functioning in hood **Warning**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees in dish washing area **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large trash cans soiled Exterior hot box soiled Exterior of oven soiled Hood filters soiled Sleeves under prep tables soiled Racks in all coolers and walk in soiled. Tall boy handles soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Plumbing system in disrepair. Pipe in dish area **Warning**
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. **Warning**
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
24-11-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
24-18-4
Basic - Stored food not covered. Prepped spring mix not covered walk in cooler **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Excessive broken and unused equipment throughout the establishment **Warning**
33-31-5
6
Dec 8, 2022
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Displayed food not properly protected from contamination. Farofa mix and bread on buffet line. **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over or with unwashed produce. Raw whole shell eggs over unwashed carrots and onions in prep walk in cooler **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage skewer on speed rack between cooling ovens 68F. Grilled eggplant 68F on then buffet line Less than four hours and placed in walk in cooler for rapid chill Advised and provided time plan to operator. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink at dish machine **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in coolers
02C-02-5
Intermediate - Spray bottle containing clear toxic substance not labeled in cubby outside of bar. **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/17/21
29-28-4
Basic - Bowl or other container with no handle used to dispense food. In farofa mix in prep walk in cooler. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured by managers office **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
Basic - Floors not maintained smooth and durable in prep walk in cooler
36-11-4
Basic - Food stored on floor in walk in freezr **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall by ice machine and holes throughout kitchen
36-24-5
Basic - Ice scoop handle in contact with ice at the bar. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between equipment and wall by cheese bread warmer. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F by microwave by dessert freezer.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) meat walk in cooler shelves soiled 2) meat walk in cooler fan soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door cooler in kitchen **Repeat Violation**
14-33-4
22
Frequently Asked Questions
When was Boi Brazil Churrascaria last inspected?
The most recent health inspection at Boi Brazil Churrascaria on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Boi Brazil Churrascaria?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited 10 times, more than any other issue at Boi Brazil Churrascaria.
How does Boi Brazil Churrascaria compare to other restaurants in Orlando?
Boi Brazil Churrascaria most recently scored 13 out of 100, which is lower than the Orlando average of 79.
Has Boi Brazil Churrascaria's inspection record improved over time?
Results have been roughly steady. Inspections at Boi Brazil Churrascaria have averaged around 20 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Boi Brazil Churrascaria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boi Brazil Churrascaria inspected?
Based on the inspection history on file, Boi Brazil Churrascaria is inspected around three times per year on average.
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