Bohio Latino Restaurant
Last inspected: Feb 11, 2026
82
Score
Bohio Latino Restaurant has been inspected nine times since 2022. The newest entry in the record is dated Feb 11, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Miramar restaurant scores 78. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Plumbing Maintained; Sewage Disposal
FL-51
Food Obtained from Approved Sources
FL-11
82
Jan 15, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
74
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
67
Dec 12, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw bacon in reach in cooler. Operator removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken and bacon stored over unwashed produces in Atosa refrigerator. Operator removed raw chicken and bacon to bottom shelves. **Corrected On-Site**
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/30/2024.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in refrigerator. Per operator, beans cooked and stored in unit more than 24 hours.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
21-12-4
50
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over containers with cut fruits in Atosa freezer.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name. **Repeat Violation**
02D-01-5
70
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in Atosa refrigerator. **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over unwashed lettuce in refrigerator. Operator relocate lettuce. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at dishwashing area.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from original container not identified by common names **Repeat Violation**
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
58
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked chicken wings in reach in cooler. **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over fruit and French Fries in Atosa freezer.
08A-02-6
Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen. Operator replenished **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with wiping cloth stored in hand wash sink at dishwashing area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator transfer chicken to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
02D-01-5
47
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RIC-Raw beef burger patties over plantains and potatoes. Employee placed burgers on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
78
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expiration date, 12/01/2021, operator renewed on line, confirmation # 226032451 **Corrected On-Site**
50-17-2
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine testing strips
16-37-1
Basic - Food stored on floor. Container of cooking oil, in front of triple sink, employee placed on shelf **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter sliding glass door cooler- bottom gasket
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hat **Corrected On-Site** **Repeat Violation**
13-03-4
61
Frequently Asked Questions
When was Bohio Latino Restaurant last inspected?
The most recent health inspection at Bohio Latino Restaurant on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Bohio Latino Restaurant?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Bohio Latino Restaurant.
How does Bohio Latino Restaurant compare to other restaurants in Miramar?
Bohio Latino Restaurant most recently scored 82 out of 100, which is higher than the Miramar average of 78.
Has Bohio Latino Restaurant's inspection record improved over time?
Yes. Recent inspections at Bohio Latino Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bohio Latino Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bohio Latino Restaurant inspected?
Based on the inspection history on file, Bohio Latino Restaurant is inspected around three times per year on average.
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